Not exact matches
In a 4 -
quart glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.
Strain through a fine - mesh sieve into a
quart jar or large heatproof
glass measuring cup, using a ladle to extract as much liquid as possible.
Equipment Needed: Mesh strainer Pyrex
glass measuring cup (or just a mason jar) Rubber spatula (or just a wooden spoon) Mason jars (I like using the
quart size but I'm out right now so I've been using 2 pint size jars)
Materials •
Measuring cup • One cup of heavy whipping cream • Cup or
glass • Clean a one -
quart glass jar with lid and a tight seal.
Add all the ingredients to a
quart jar or large
glass measuring cup.