Sentences with phrase «quart of water with»

Combine the 2 1/2 quarts of water with 1 1/2 T of salt and bring to a rapid boil.

Bring 2 quarts of water with a pinch of salt to a boil, and add the Swiss chard.

Not exact matches

Remove any beans that float, then drain the beans and replace the water with 3 quarts of fresh cold water.

In a separate pot bring 4 quarts of water to a boil, salt the water with about 1 Tbsp kosher salt.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

Put a large pot with 6 quarts of water on the stove and bring to a boil while putting together the rest of the recipe.

Fill a medium - sized pan with about 2 quarts of water.

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

When the Belly - part of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour into the Belly of the Hog, three or four Quarts of Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.

One tablespoon will cure one pound of meat or for a wet brine combine one cup of Tenderquick with one quart of water.

Place the chicken into a bowl with vinegar, add one quart of cold water, rinse chicken and drain all remaining water.

Place the drained collards in a large pot (at least 5 quart) and submerge with water and a big pinch of salt.

Preparation: Dissolve contents into 1.1 quarts of cold water with ice, sweeten to taste andstir.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4 - quart pot of boiling water 1 minute.

In a 4 - quart pot, cover the drained chickpeas with 2 inches of cold water.

McNaughton adds 1/4 cup kosher salt to four quarts boiling water, along with the aforementioned semolina flour), but you should be just as mindful of how much salt is going into your sauce, too.

Bring a large pot filled with 3 quarts of water to a boil over high heat.

Blanch sugar snaps and carrot with 1 teaspoon salt in a 1 1/2 - to 2 - quart saucepan of boiling water 1 minute.

* 2 lb ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more

Mixing and storing the dough: Mix the yeast and salt with the water in the bowl of a stand mixer (if using) or if by hand, in a 5 - quart bowl, or a lidded (not airtight) food container.

I did stick with the 3 quarts of water to 1.5 dried mushrooms, but I used a mixture of chantrelle, porcini, shitake, morel, and portabella dried mushrooms.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Now add the ham hocks, one quart of water, and chicken broth to the pot with the beans.

In a 3 - quart, heavy soup pot (with lid), combine BLACK - EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of beans (about 6 cups waWATER to cover 3» over the surface of beans (about 6 cups waterwater).

(a) For from four to six ounces of uncooked rice choose a four - quart, or even larger, stew - pan; three - parts fill this with water and set it on to boil, putting into it a dessertspoonful of salt, and the juice of half a lemon.

Then, she fills an 8 - quart metal stock pot three - quarters of the way with water and adds salt (1 part salt to 16 parts water) to draw out the food's color.

2 yellow onions, with peels Thumb - sized knob of ginger 2 - 3 quarts water 1 tablespoon kosher salt 2 teaspoons sugar Some of these spices: Cinnamon stick, star anise, coriander seeds, fennel seeds, cloves 1/4 cup fish sauce

In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, second 1/2 cup of cold water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.

Top the pot off with an additional 1 1/2 quarts of cold water and cover.

Regularly cleaning commonly touched areas, such as doorknobs, light switches, computer keyboards and games, with a disinfectant (an inexpensive disinfectant can be made by mixing one tablespoon of bleach to one quart of water)

A free option is to carry around a quart size glass jar with your water or beverage of choice.

Along with balancing activities for breech, drink 3 - 4 quarts of clear fluids a day, such as pure water, Red Raspberry Leaf tea, Chamomile tea, or Hibiscus tea.

Since your baby will want to put things in her mouth as she teethes, Fisher Price recommends cleaning your baby's toys with soap and water, sanitizing them with a solution made with 1 tablespoon of bleach and 1 quart of water, and then air - drying them.

Add water to a medium pot (I used 8 cups of water for 6 - quart pot) with steamer basket or tray.

Electrolux Icon Induction Cooktop Boil a quart of water in just 90 seconds or speed up the cranberry sauce with a 36 - inch Icon induction cooktop ($ 2,699).

Put one cup of herb mixture in a pot with four quarts of water.

Start the day with a glass of water or herbal tea and drink a quart or so of water between meals.

On a basic level, you can make foods like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jar).

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

The protocol is to flush the lower colon with a quart of water first, to clear debris, to make the transverse colon capable of holding a quart of organic, home - brewed black coffee at room temperature.

So, consider cabbage juice (slow, 80 RPM or less juicing, this is very important), several glasses a day, vitamin C, several thousand milligrams a day, turmeric one 3 in long root a day, flax seed, freshly ground 2 tablespoons a day and whole oats / oat bran (2 T - spoons each) to reduce gut inflammation; in addition, from a herbology perspective this is what I am using, with good results: an equal part combination of yarrow, chamomile, mint, motherwort, lemon balm, St John's - wort; you can buy them on line, as 1/2 lbs packages, mix them all up good, and make a tea (boil for 10 - 15 min a quart of water and 4 T - spoons of mix); keep the mix in a sealed jar; this may benefit multiple digestive disorders such as IBS, colitis and Chron's.

The simplest way to make kefir soda is to use approximately one Alcoholic fermentation is the conversion of quart of mineral - rich water, such as spring water (a quart canning jar size with about an inch left at the top), 4 to 6 tablespoons of grains and 3 to 4 tablespoons sugar.

Toss in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a little longer, then pour in a quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub under warm water) and maybe a jar of tomato paste to intensify tomato flavor.

Place 3 tablespoons of organic coffee (this amount may be reduced to 2 tablespoons if one is not dealing with cancer) in one quart (four cups) of purified or spring water.

It is stronger than a 3:1 concentrate containing yellow sap (remove 3 quarts of water from 4 quarts of aloe plus filtering to equal one quart of Aloe concentrate) with solids averaging 14,500 mg per bottle, 3rd party tested for accuracy.

With some water fasts you drink 2 quarts of water.

It is recommended to drink water before you get in the sauna and bring a quart of water into the sauna with you and drink it during your session.

What you'll need: 1 cup of organic cashews (where to buy) 6 cups of filtered water, divided Dash of high - mineral sea salt (where to buy) Quart mason jar with lid