Sentences with phrase «quart pot»

Melt oil in a heavy 4 - quart pot over medium heat.

Fill a 4 - quart pot with water and bring to a boil.

Heat a large 6 - 8 quart pot on medium heat.

In a five quart pot brown the onion and ground beef, stirring to break up the beef into chunks.

In a heavy bottom 6 quart pot heat coconut oil on medium high.

No extra time, just a bigger crock, but as is anyway the recipe is very small in quantity for wing count, a 5 or 6 quart pot holds way more.

In the case of both, you'll need a Dutch oven (a 6 - 8 quart pot w / a tight fitting lid).

Heat the oil in a 4 - quart pot over medium heat.

Fill a 4 - 6 quart pot with water and bring it to a rolling boil.

Fill a 4 - to 5 - quart pot halfway with water.

Cut an X in bottom of each tomato with a sharp paring knife and blanch together in a 4 - quart pot of boiling water 1 minute.

In a 5 1/2 quart pot, put a small hand full of beans in the pot at one at a time, making sure there are no rocks.

Heat remaining oil in a large 4 1/2 quart pot over medium - high heat.

In a 2 quart pot cover Einkorn with cold water, salt and bring to a boil.

But throughout the year, more and more folks are setting up 30 - 40 quart pots on concrete, filling kettles with high smoke point oils, patting the turkeys dry, putting on long heavy - duty gloves and frying juicy turkeys.

In a Dutch oven or other 5 - quart pot with lid, cook bacon over medium - low heat until browned and crisp, 7 to 10 minutes (turkey bacon may need less time).

We do not believe that more than a quart can be had from a quart pot, or that an economy can run sustainably beyond its resource capacity.

Slowly melt the 1/4 pound stick of butter in an 8 - quart pot.

Prepare Hot Caramel Sauce by combining coconut milk, butter, honey and salt in a 2 - quart pot and bringing it to a boil.

In a large dutch oven or 6 quart pot, add olive oil over medium heat.

Place them in a 4 - 6 quart pot and cover with cold tap water.

Add 2 tablespoons of the vegetable broth to a 2 quart pot and heat over medium - high.

Heat olive oil in a large stockpot (I used my 8 - quart pot).

Preheat a 4 quart pot over low heat.

Heat the coconut oil in a roomy sauteuse or other wide - bottomed 4 quart pot over medium until melted.

Drain cod and transfer to a 5 - to 6 - quart pot with 1 1/2 quarts water.

Prepare the wraps: Fill a 4 - to 5 - quart pot with the 3 quarts water and 1 tablespoon salt and bring to a boil.

Meanwhile, heat your beef tallow in a 5 - quart pot or Dutch oven fitted with a candy or deep - frying thermometer, over medium - low heat until the thermometer registers 300 °F.

Meanwhile, preheat a 4 quart pot over medium low heat.

The 32 - quart pot will deep fry a turkey up to 25 pounds while a 26 - quart pot is good for a turkey up to 16 pounds.

Reserve a handful of the larger pieces and transfer the rest to a 4 - quart pot.

In a 2 - quart pot, bring BARGETTO Lodi Tempranillo to a simmer over medium high heat.

In a wide 3 1/2 - 4 quart pot, heat the olive oil and sauté the minced bell pepper, onion and garlic with a good pinch of salt and pepper for 3 or 4 minutes over a medium heat.

In a 2 - quart pot, combine the beans, vegetable stock or water, 1⁄2 teaspoon of salt, and the bay leaves.

In a 6 quart pot, add extra-virgin olive oil.

Meanwhile, in heavy, 12 - quart pot over moderate heat, melt butter.

of the oil in a heavy - duty 6 - quart pot over medium - high heat until shimmering hot.

Place oil in a 3 quart pot on medium heat.

Heat the oil in a 4 - quart pot, add the leeks, squash and salt, and sauté over medium heat for 1 minute to coat the leeks and squash with hot oil.

Meanwhile, bring 6 quarts of salted water to a boil in an 8 - quart pot over high heat.