Sentences with phrase «quart saucepan over high heat»

Boil the apple cider in a 3 - to - 4 - quart saucepan over high heat until it is reduced to a dark, thick syrup, between 1/3 and 1/2 cup in volume.

In 3 - quart saucepan over high heat, in 1 inch boiling water, heat broccoli to boiling.

Not exact matches

Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high hHeat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high heatheat.

Put a 3 - quart saucepan over medium - high heat.

In a heavy - bottomed 2 quart saucepan, heat sugar and water over medium - high.

While meatballs cook, bring chicken broth to boil in 4 - quart saucepan or Dutch oven over medium - high heat.

Heat 1 tablespoon olive oil in a 3 - quart saucepan over medium - high hHeat 1 tablespoon olive oil in a 3 - quart saucepan over medium - high heatheat.

In a medium (2 - to 3 - quart) saucepan, bring the wine to a boil over high heat.

In a 2 - quart saucepan over medium - high heat, bring lightly salted water to a boil, reduce to a simmer, and stir in grits and garlic.

In a 2 - quart saucepan over medium - high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bHeat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bheat, stirring frequently while bringing the mixture to a boil.

reduced - fat cheddar cheese, grated Instructions: In a two quart saucepan, heat olive oil over medium high heat until hot.

Heat the remaining oil in a 6 - quart saucepan over medium - high hHeat the remaining oil in a 6 - quart saucepan over medium - high heatheat.

Try this: Heat two quarts of water in a medium saucepan over high heat just until it simmHeat two quarts of water in a medium saucepan over high heat just until it simmheat just until it simmers.

Combine all brining ingredients except pork loin in a 3 - to 4 - quart saucepan and heat over high heat, stirring, until salt is dissolved.

In a 4 - quart saucepan combine the remaining milk, the cream, sugar, maple syrup and vanilla seeds and bean (or extract) over medium - high heat until the mixture reaches a rolling boil.

Combine the remaining milk, the cream, sugar, and corn syrup, and vanilla seeds and bean in a 4 - quart saucepan, bring to a rolling boil over medium - high heat, and boil for 4 minutes.

In a small saucepan (2 - quart) over medium - high heat, combine water, milk and butter.

Pour the olive oil into a 2 - quart saucepan over medium - high heat.

Heat 3 inches oil in a 3 - to 4 - quart heavy saucepan over moderately high heat until it registers 375 °F on thermomeHeat 3 inches oil in a 3 - to 4 - quart heavy saucepan over moderately high heat until it registers 375 °F on thermomeheat until it registers 375 °F on thermometer.

Combine rice, coconut milk, and sea salt in a loosely - covered 2 - quart saucepan (I like a non-stick for this) and place over medium - high heat.

Combine the cranberries, maple syrup, and orange juice in a 3 - quart saucepan and bring to a boil over medium - high heat.

In a large (4 - quart) saucepan, heat olive oil over medium - high.

Transfer to a medium (2 - quart) saucepan and cook over medium - high heat, stirring frequently, until sauce thickens and most of watery moisture has evaporated; lower heat if necessary to prevent scorching and sticking on the bottom.

Meanwhile, heat oil and crushed red pepper in a 5 - quart saucepan over medium - high heat for 1 minute.

In a medium saucepan over medium - high heat, bring one quart of water to a low simmer.

Combine ingredients in heavy 3 quart saucepan over medium - high heat whisking constantly until chocolate is melted.

Ganache: Heat the heavy cream, 2 tablespoons butter, and 2 tablespoons sugar in a 2 1/2 - quart saucepan over medium - high heat, stirring to dissolve the suHeat the heavy cream, 2 tablespoons butter, and 2 tablespoons sugar in a 2 1/2 - quart saucepan over medium - high heat, stirring to dissolve the suheat, stirring to dissolve the sugar.

In a 2 - quart saucepan, heat the broth over medium - high heat, then add the sautéed vegetable mixture, the lemon, half of the ale, and the shrimp - boil.

In a 4 - quart saucepan, sauté the pork and onion in the oil over medium - high heat until the onions are soft and the pork is lightly browned, about 5 minutes.

In a 2 - quart or larger saucepan, heat the remaining 1 tablespoon olive oil over medium - high heat.

Place rice and 3 cups water in a 3 - quart saucepan and bring to a boil over high heat.

Heat vegetables, ginger, broth and cream of coconut in a 4 - quart saucepan over medium - high hHeat vegetables, ginger, broth and cream of coconut in a 4 - quart saucepan over medium - high heatheat.

Put oranges, 1 cup of the sugar or 1/2 cup of the sugar alternative and 4 cups water into a 4 - quart saucepan over medium - high heat.

Bring 1/2 cup of the cream, sugars, butter, corn syrup and salt to a boil in an uncovered 1 1/2 - to 2 - quart, heavy - bottomed saucepan over medium - high heat.