Not exact matches
In a
quart size mason jar, layer brown sugar, white sugar, cocoa, flour,
baking powder, salt, and chocolate chips.
If desired, you may transfer meat / veggie mixture to a 2 -
quart oval casserole dish (or similar
sized dish) and top with mashed potatoes before
baking.
Other times we just peel them, break them into four or so pieces, and freeze them in
quart size freezer bags so we can pull them out at a later date for smoothies or
baking.
I love the idea of making this bread and plan to buy the right pot to
bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the
sizes of the loaves
baked in the 5.5 -
quart pan and the one
baked in the 7 -
quart pan.
To do this I place the cooled
baked oatmeal cups into a
quart size plastic bag and lay flat in the freezer.
Transfer the mixture to a 9 - by -13-inch pan (or similar -
size 3 -
quart baking dish).
Transfer the mixture to a small
baking dish (I used a Le Creuset dish that's just over 1 -
quart in
size) and
bake until golden brown and bubbling, 20 to 25 minutes.
Butter a shallow
baking dish - about 3
quart in
size.
Dissolve a quarter cup of sea salt, a quarter cup of Epsom salt, and another quarter cup of
baking soda in some boiled water inside a jar about a
quart -
size.
Pro Tip: Freeze soups and stews in
quart -
size freezer bags by laying them flat on a
baking sheet.
Dissolve Salt, epsom salt, and
baking soda in boiling water in a
quart size jar and set aside.