I'm going to use a sterilized
quart size ball canning jar, do I need to purchase new lids or may I use the old ones.
Assemble the salads in 4 wide mouth
quart size Ball Mason jars.
Not exact matches
To begin, rinse the cultures in tap water, then add to a
quart glass bottle (I used old juice jars; you could also use
quart -
sized ball jars).
Or you can brush dough with a little olive oil, place dough
ball (s) into
quart size baggies, or a glass bowl covered with plastic and let rise in the fridge for two days.
I like the
quart size bowls, and I like to «layer» my foods: layer of pilaf, layer of hummus, layer of «meat»
balls, etc all in the same bowl.
Hydrate — if you use a
quart -
sized Ball jar, you can easily keep track and the amount varies from person to person.
-- mason jars, wide mouth
quart and pint
size — styrofoam
balls, 3 graduating
sizes — DecoArt Snow - Tex — fake snow, seasonal section — white glitter — wood snowflakes, seasonal section — invisible thread or fishing line — 2 bamboo skewers — black sewing pins — mini candy canes, seasonal section — glue gun — ribbon for scarf and lid (optional)