Pour the 1/2 cup crunchy chickpeas into a
quart -
sized food
storage bag, seal, and using a rolling pin or hammer break the chickpeas into pieces.
Even when we were on a very tight budget, I found some
quart size mason jars and glass plates /
storage containers at a thrift store for food
storage and eating and we were able to avoid plastic... and since glass lasts forever (or until a child breaks it!)