2 cups ginger slices, peeled (1/8 inch thick) 2 cups sugar 2 cups water 1
quart soda water 1 lime cut into wedges
Not exact matches
1 to 2 - inch segment of vanilla bean (optional) 1
quart whole milk (cow or goat, or a combination thereof) 1 cup granulated or raw sugar 2 - inch segment of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking
soda dissolved in 2 teaspoons
water
Optional
water bath: Bring 3
quarts water,
soda, and sugar to a rolling bowl.
If you are cooking your chickpeas from the dried form, CI notes that adding 1/4 teaspoon of baking
soda per cup of dried chickpeas in 2
quarts of cooking
water tenderizes the chickpeas and their skins.
Dissolve a quarter cup of sea salt, a quarter cup of Epsom salt, and another quarter cup of baking
soda in some boiled
water inside a jar about a
quart - size.
In a 4 to 6
quart slow cooker, combine chickpeas,
water and baking
soda.
Dissolve Salt, epsom salt, and baking
soda in boiling
water in a
quart size jar and set aside.
The simplest way to make kefir
soda is to use approximately one Alcoholic fermentation is the conversion of
quart of mineral - rich
water, such as spring
water (a
quart canning jar size with about an inch left at the top), 4 to 6 tablespoons of grains and 3 to 4 tablespoons sugar.
In a 4 to 6
quart slow cooker, combine chickpeas,
water and baking
soda.
* Sitz / saltz baths: Take 1 cup salt, 1 cup baking
soda, 1 cup epsom salts, 1 cup Aloe Vera, and add into a hot bath, keeping the
water hot for about 1-1/2 hours, while consuming 2
quarts of fresh - squeezed lemonade.
Freezing can be delayed by placing the
water bowl inside a small Styrofoam cooler - the kind used to pack lunches on picnics or keep beer or
soda cold, like the 30
quart version available for only a few dollars at Walmart.
The classic high school experiment was to take a plastic
quart bottle of carbonated «
soda water», pour out maybe half, add a teaspoon of Drano through a funnel, and quick screw the bottle cap back on tight.
Fill a squirt bottle with four tablespoons of baking
soda and a
quart of warm
water.