Sentences with phrase «quart stockpot»
A "quart stockpot" refers to a large cooking pot that can hold a specific amount of liquid, measured in quarts. It is commonly used to cook soups, stews, and broths in larger quantities. Full definition
In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.
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This set includes large and small saucepans with lids, a 3 - quart casserole pan with lid, 5 quart stockpot with lid, and a large frypan with lid.
Heat oil in 6 - quart stockpot on medium heat.
In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, butter and red pepper flakes for 10 minutes, until the onions brown.
For the deep - fried turkey, you'll need a high BTU outdoor burner, a 26 - or 32 - quart stockpot with a rack and hanger to lift the turkey, and a deep frying thermometer.
This recipe will fill an 8 quart stockpot, or 6 - 7 quart slow cooker.
For one chicken carcass, I use an 8 quart stockpot.
Melt the butter in a large 12 - 16 quart stockpot.
After roasting a chicken, add the chicken bones, scraps, and drippings from the roasting pan into an 8 quart stockpot.
Dump the bones, skin, and any scraps of chicken meat into an 8 quart stockpot.
Heat oil over medium - high heat in a 5 - quart stockpot, and sauté the onions until they begin to turn brown.
Heat the coconut oil in a 4 - to 6 - quart stockpot over medium heat.
Meanwhile, heat the coconut oil in a 4 - to 6 - quart stockpot over medium.
Heat the oil in a 6 - quart stockpot over medium heat.
Add octopus to a large 8 quart stockpot (KitchenAid ® Tri-Ply Stainless Steel Cookware).
In a heavy 6 - quart stockpot over medium heat, heat the olive oil.
Heat a 6 1/2 - quart stockpot over medium - high heat.
In a 7 - to 8 - quart stockpot, combine the fish bones, white wine and just enough water to cover (you won't need the full 2 quarts of water here).
The French brand's newest collection is a 7 - piece set that includes a 10 - inch frying pan, 2 - quart sauce pan, 3 - quart sauté pan, and a 7 - quart stockpot.
The set includes a lidded one - quart saucepan, a lidded three - quart saucepan, a lidded six - quart stockpot, an eight - inch skillet, a ten - inch skillet, and a lidded three - quart saute pan.
The set includes a lidded one - quart saucepan, a lidded two - quart saucepan, a lidded six - quart stockpot, a lidded 2.75 - quart sauté pan, an 8 - inch skillet, a 10 - inch skillet, and a five - piece measuring spoon set for cooking and baking.
In a 2 - quart stockpot, heat oil over medium heat.
A 10 quart stockpot is perfect for a family of 4 +.
those gorgeous 7 and 8 quart stockpots would get used several times a week!
Because my readers are so awesome I've decided to sponsor this giveaway for a pretty sweet Le Creuset 10 - Quart Stockpot!
1 Put the chopped turkey carcass in an 8 - quart stockpot and add cold water to cover, leaving 2 inches of space at the top of the pot.