Sentences with phrase «quart water»

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat.

• 1 Tablespoon per 2 quarts water for pasta.

1 pound fresh grouper fillet Juice of 2 fresh limes or lemons 4 slices bacon, diced 2 small potatoes, peeled and diced 1 stalk of celery, diced 1 onion, diced 2 fresh cayenne chiles, stems and seeds removed, diced (or substitute serranos or 1/2 habanero) 2 tablespoons pimientos, diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles of puff pastry

2 cups Basmati rice, washed and soaked in water for 1 hour 2 tablespoons vegetable oil 1 level teaspoon mustard seeds 1 tablespoon channa dal 1/2 medium Spanish or mild onion, sliced 2 serrano chiles, stems and seeds remove, very thinly sliced 1 sprig fresh curry leaves or 1/2 teaspoon dried curry leaves, rehydrated and patted dry 1/2 teaspoon turmeric powder 1 quart water Juice of 4 limes Salt to taste Chopped cilantro, whole cashew nuts, and lime wedges for garnish

The 2.5 - quart water reservoir (similar in size to our budget pick's) is big enough that you won't have to refill it constantly.

salt and 2 quarts water in a large bowl until salt is dissolved.

To cook the chicken: Bring 2 quarts water to a boil, add 1/2 onion, 3 cloves garlic and salt.

Add 3 quarts water, soy sauce, wine, smashed garlic, dried ginger, thick soy sauce, smashed ginger, sugar, 2 teaspoons salt, and shiitakes.

1 quart water, very, very hot (plus more as needed) OR 1 quart chicken stock, unheated (plus additional water as needed)

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

Cook the macaroni: Bring 12 quarts water to a rolling boil in a large pot.

Cooking the shrimp: Combine 1 quart water, sugar, vinegar, red chili powder and the caramelized onions in a small saucepan.

At the same time bring 6 - 8 quarts water and salt to a boil in a large pot.

Cook gnocchi in 2 batches in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water), adding a few at a time to pot and stirring occasionally, until cooked through (cut one in half to check), 3 to 4 minutes per batch.

Use at least 4 quarts water to cook pasta.

Drain cod and transfer to a 5 - to 6 - quart pot with 1 1/2 quarts water.

In a medium pot, bring 2 quarts water to a boil.

Prepare the wraps: Fill a 4 - to 5 - quart pot with the 3 quarts water and 1 tablespoon salt and bring to a boil.

2 quarts water, divided 1/2 cup (4.95 ounces or 140 grams) coarse kosher salt 1/2 cup dark brown sugar, packed 4 Turkish bay leaves, crumbled 1 tablespoon whole black peppercorns 4 cloves garlic, minced 2 level teaspoons pink salt

Ingredients 1/4 cup vegetable oil 3 pounds okra, thinly sliced crosswise4 live blue crabs 1 1/2 cups finely chopped onion 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped celery 2 tablespoons tomato paste 1 1/2 quarts water 1 teaspoon minced garlic 1 teaspoon crushed red pepper flakes 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 2 bay leaves Kosher salt 1 pound medium shrimp, shelled and deveinedSteamed white rice, for serving Instructions 1.

El Pato (Mexican tomato sauce) 1 T. oregano 1 onion, small dice 1 quart water 4 oz.

1 can tomatoes (15 oz) 3 cans chickpeas (4.5 cups cooked) 2 quarts water 1 onion 5 oz spinach 6 - 8 cloves garlic, minced 1/2 tsp cinnamon 1 teaspoon cumin 1/8 teaspoon cayenne pepper 1 teaspoon paprika optional 1 cup red wine optional 1 - 2 teaspoons porcini mushroom powder In a large soup pot, pour in water,...

3 quarts water 1 jar (24 ounces) strained tomatoes or equivalent 1 large onion 5 celery stalks 4 carrots 2 cups dried mung beans 1 cup brown rice (uncooked) 1/4 cup spice za'atar spice mix (or a mix you prefer) 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon canola oil for sautéing vegetables...

Add about 2 quarts water to pan and bring to a boil over high heat.

3 1/2 quarts water 2 tablespoons sea salt 1 tablespoon red wine vinegar 2 1/2 lbs.

1 Pound Dried Black Beans 2 Quarts Water 1 Tablespoon Olive Oil 1 Medium Onion, Peeled & Chopped 4 Garlic Cloves, Peeled & Minced 2 Bay Leaves 1 Tablespoon Dried Oregano Black Pepper Sea Salt

Cook in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, about 5 minutes.

Herbal Remedies ACNE Herbs Used: Evening Primrose Oil, Raspberry Leaf, Nettle, Dandelion, Lemon Grass Recipe for Acne Help Bring to a simmer in a non-metallic pan 2 quarts water, 3 tablespoons Witch hazel bark, 1 tablespoon ground cinnamon, 1 tablespoon ground cloves; let simmer for 5 minutes.

Place the chicken, leek, onion, celery, carrot, lemon, parsley, dill, thyme, and bay leaf in a large pot and fill with water until the pot is 2 to 3 - inches full from the top, about 3 to 4 quarts water.

medicines Herbal Remedies ACNE Herbs Used: Evening Primrose Oil, Raspberry Leaf, Nettle, Dandelion, Lemon Grass Recipe for Acne Help Bring to a simmer in a non-metallic pan 2 quarts water, 3 tablespoons Witch hazel bark, 1 tablespoon ground cinnamon, 1 tablespoon ground cloves; let simmer for 5 minutes.

Add 4 quarts water and bring to a boil over medium heat.

Boil at least 6 quarts water and add a generous amount of salt.

In a separate pan, add the lentils and salt to 1 quart water and bring to a boil.

1 cup chickpea flour 1 quart water 1/8 cup finely chopped fresh flat - leaf parsley Salt and pepper to taste 2 tablespoons olive oil Cornstarch and water slurry (thin paste, 1:2 ratio) Panko breadcrumbs

Meanwhile, heat 2 quarts water to boiling.

Here's an original that I just cooked for lunch: serves two 2 quarts water 1 single - serving package Wakame seaweed soup mix 2 cloves garlic, crushed 2 tablespoons sesame seeds 2 tablespoons soy sauce 8 oz (one bundle) of Japanese Soba (buckwheat) noodles 16 frozen vegetarian dumplings (Assi brand Korean chive dumplings) Boil the water and add the Wakame soup mix, the garlic, the sesame seeds, and the soy sauce.

Cooking spray as needed 1/4 cup diced onions 1/2 cup diced carrots 1/2 cup shredded cabbage 1/4 cup sliced celery 1/4 cup sliced zucchini 2 tablespoons diced green peppers 2 cloves minced garlic 1 quart water 1 cup plus 2 tablespoons marinara sauce 1/4 teaspoon ground white pepper 3/4 teaspoon Italian herb seasoning 1/4 teaspoon salt 1 3/4 cups cooked white beans 1/2 cup macaroni (uncooked)

directions In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil.

Optional water bath: Bring 3 quarts water, soda, and sugar to a rolling bowl.

Add the pumpkin, 2 quarts water, and the spice package and bring to a boil.