To make these brownies start by layering the ingredients in order in a one
quart wide mouth jar.
Not exact matches
Layer large
quart sized
wide mouth mason
jars with the ingredients in the order listed.
Assemble the salads in 4
wide mouth quart size Ball Mason
jars.
Transfer mixture to a
wide -
mouthed 1 - to 1 1/2 -
quart jar.
Transfer to a
wide -
mouth quart jar to store in the refrigerator.
Pro tip: Whenever you're filling a freezer bag with something liquidy, first place bag inside a
quart container or
wide mouthed jar.
Split vinaigrette between two
wide -
mouth,
quart - sized mason
jars.
These
jars have 1
quart volume, with a
wide mouth.
When ready to assemble the salads, evenly divide the dressing between 2
wide -
mouth mason
jars (
quart size).
-- mason
jars,
wide mouth quart and pint size — styrofoam balls, 3 graduating sizes — DecoArt Snow - Tex — fake snow, seasonal section — white glitter — wood snowflakes, seasonal section — invisible thread or fishing line — 2 bamboo skewers — black sewing pins — mini candy canes, seasonal section — glue gun — ribbon for scarf and lid (optional)
So I chose this
wide mouth pint
jar (click here) and
wide mouth quart jar (click here) to use for my Anthropologie mason
jar snow globe knock - offs...