Sentences with phrase «quarter cup of food»

Not exact matches

One - quarter cup is a commonly eaten snack portion of nuts or seeds, so we took one - quarter cup of sunflower seeds as our starting point for ranking this food.

Ingredients - 4 oz of fresh basil, stems removed - 3 cloves of garlic - 1/3 cup Parmesan - 1/2 tsp salt (more to taste)- Juice of quarter of a lemon - 1/4 cup extra virgin olive oil - 2 tablespoons toasted pine nuts (optional) What to do 1) Pulse all of the ingredients in a food processor until smooth.

Ingredients: 3 cups fresh spinach Half cup of Parmesan cheese Half cup of olive oil 3 garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine nuts 3 TBS Bravado Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor for approximately one minute, stopping periodically to push down the food on the sides.2.)

When you first start out, you'll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food with one to three meals per day.

«Additionally, almond flour is low on the glycemic index, is naturally gluten - free and a great food source of antioxidant vitamin E.» He adds that each quarter cup serving contains six grams of protein, 3.5 g of fiber and 75 mg of calcium.

To make the burger patties, add a quarter of the cubed salmon to your KitchenAid ® 3.5 Cup Food Chopper.

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

The USDA's Economic Research Service recently found that a targeted 20 percent price reduction for fruits and vegetables would raise the average SNAP participant's daily consumption of these foods by about a quarter of a cup.

Featured above: With 9 grams of protein per 1/4 quarter cup, Pumpkin Seeds are the perfect snack for vegetarians who wish to up their protein intake with a delicious and low - fat food.

One of the best ways to protect your health is by keeping your gut flora healthy with naturally fermented foods; one - quarter to one - half cup of fermented veggies with each meal is ideal, but you may need to work up to this gradually; instructions are given for how to make your own naturally fermented vegetables at home with just a few simple tools

Caroline recommends eating about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food, such as raw yoghurt, with one to three meals per day.

For instance, if the label says they need to give half a cup of dog food every meal for their 6 - month old puppy, yet it is only able to finish perhaps three - quarters of the serving, most pet parents already label this as a decrease in the puppy's appetite and can be interpreted as not eating well.

The diet of a 5 - pound rabbit should consist of «a quarter cup of pelleted food five days a week, with «free choice» hay (timothy hay, grass hay or brome hay) at all times, and vegetables should not exceed 10 percent of daily intake,» said Gregory A. Rich, DVM, of the West Esplanade Veterinary Clinic in Louisiana, «And twice a week, hay should be the only component of the rabbit's diet.

Reduce the amount of puppy food you're feeding a quarter of a cup at a time while stirring in equal amounts of adult food.

For instance, a toy breed puppy may thrive on between one - quarter and three - quarters of a cup of food per day while a giant breed will need between two and four cups every day for optimum nutrition.

Usually, there is just about half to three quarters of a cup of crumb at the bottom of between thirty to forty pound food depending on the brand.

You can supplement an extra quarter of a cup of food per meal over the course of a few days or weeks until you're confident your French Bulldog is being fed the proper amount of calories to sustain a healthy weight.

Your Frenchie should be fed two meals a day of up to three - quarters of a cup of dry dog food per meal.

Mix a quarter cup of milk with its food or give it to the puppy on its own.