Mix
a quarter cup of milk with its food or give it to the puppy on its own.
I keep both jars covered with
a quarter cup of milk and feed them 12 hours before I consume the kefir.
Throw half a banana, one -
quarter cup of milk, and a handful of berries in your blender, and you've got a nutritious shake.
A quarter cup of milk contains 56 mg of calcium.
Not exact matches
I just dumped the baggie into the bowl (saving the baggie for reuse,
of course), added about a
quarter of a
cup of skim
milk, and microwaved it for about sixty seconds.
I added about a
quarter cup of almond
milk cream cheese by Kite and about 5 packets
of Stevia in the Raw - Simply Delish!
Add cashew butter to breakfast soy or rice
milk shakes to up their protein content (a
quarter -
cup of cashews provides over 5 grams
of protein) and give them a creamy nutty taste.
Add onion and garlic mixture, three
quarters of a
cup of coconut
milk, and lime juice in a blender.
1 teaspoon fennel seeds 1 teaspoon poppy seeds 5 cloves garlic 1 - inch piece ginger 1 large onion, chopped and divided into 2 parts 1 large bunch
of cilantro, chopped and divided into 2 parts 2 serrano chiles, seeds and stems removed 1 tablespoon butter or olive oil for sauteeing 1 teaspoon turmeric 4 large tomatoes,
quartered 1 1/2
cups coconut
milk 1
cup yogurt 2
cups coarsely chopped vegetables, such as carrots, potatoes, and cauliflower
I put a half a
cup to three
quarters cup of rolled oats in a jar, cover it by an inch with plant
milk (a mix
of almond and soy), add a tablespoon
of raw cacao powder, a
quarter teaspoon
of ground cinnamon, a good drizzle
of maple syrup, stir it together and let it sit overnight.
The only thing we would change for next time is to reduce the amount
of milk from one
cup to three
quarters of a
cup because our pancakes were way too runny on the griddle, and it made putting the swirl on them and flipping them very difficult.
I did add the
milk in a slow constant stream and when mixing the cheese in, I added a
quarter of a
cup at a time.
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length
of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4
cup chopped fresh cilantro 1/4
cup chopped fresh basil leaves 1 can coconut
milk 1 1/4
cups chicken broth 1 teaspoon sugar (or to taste) zest
of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish
Quartered lime wedges for garnish
Ingredients: 2 (10.75 ounce) cans condensed cream
of chicken soup 3
cups water 1
cup chopped celery 2 onions,
quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes,
quartered 3
cups baking mix 1 1/3
cups milk Method: In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
If you have a frother
of some sort I like to froth roughly a
quarter cup of soy
milk (in my experience soya
milk froths the best) and add on top
of the smooth
milk before dusting with cinnamon.
1 tsp
of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp
of coriander 1/4 tsp
of garam masala salt & pepper to taste 1 medium head
of cauliflower, de-stemmed and chopped into bite - sized pieces 2
cups of small white button mushrooms,
quartered 8 oz firm tofu, cubed 18 oz jar
of diced tomatoes 13 oz can
of full fat coconut
milk 1/4 tsp each
of fenugreek, brown mustard seeds & curry powder 1/4
cup of cilantro, roughly chopped, the juice
of a lime & sea salt to garnish
So my morning breakfast consists
of oatmeal9
of course), blueberries (anti oxidants) and a
quarter cup of espresso and half
cup Almond
milk in.
Just replace about a
quarter cup of liquid (such as water or plant
milk) from your recipe with this chickpea juice.
I pitted and
quartered 6 medjool dates and soaked them in about 1/4
cup of almond
milk.
You can easily make chia pudding, one
of the most popular ways to eat the seeds, by mixing a
quarter -
cup of the seeds in one
cup of liquid (almond
milk and fruit juice are popular choices).
Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears
of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1
cup canned unsweetened coconut
milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes —
quartered handful
of basil leaves — torn microgreens to garnish — optional
Such a lunch is required to contain at least 2 ounces
of protein, three -
quarters cup of two or more fruits or vegetables, one - half pint
of milk and a 1.6 - ounce portion
of bread.
A bowl
of bran cereal with raisins (three -
quarters cup cereal with three -
quarters cup low - fat
milk) and half a
cup of orange juice will provide an excellent start to a preschooler's day.
Ingredients: • 1 pound pasta (
of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3
cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1
cup soft goat cheese • 1 - 2 Tbsp rice
milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one
cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is
quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice
milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal
«The new Happy Meal will automatically include both produce (apple slices, a
quarter cup or half serving) and a new smaller size French fries (1.1 ounces) along with the choice
of a Hamburger, Cheeseburger or Chicken McNuggets, and choice
of beverage, including new fat - free chocolate
milk and 1 % low fat white
milk.
3 eggs 1
cup milk 1 1/2
cup gf rolled oats 1/2
cup chopped onion 1 TBS dried parsley 1.5 tsp salt 3/4 tsp sage, basil, or oregano 1/4 tsp black pepper 2 lb ground beef (as close to fat free as you can get) 4.5 sticks
of string cheese, cut in
quarters
A
quarter cup of white beans whips right in with the other ingredients (including bananas and coconut
milk), lending a thicker texture to the mixture — not to mention extra nutrition.
Ingredients (serves 4) • 2
cups amaranth seeds, soaked overnight • 4 tbsp chia seeds • 500 ml coconut
milk • Pinch
of sea salt • Pinch
of nutmeg • Pinch
of ground ginger • Pinch
of cinnamon • 1 vanilla bean, scraped, or 1 tsp vanilla extract • Rice malt syrup (optional) • Freshly toasted shredded coconut, to garnish • 2 fresh figs,
quartered
DIY version: For a similar refreshing mix packed with veggies, blend together a half
cup each
of spinach and kale, a
quarter cup each
of peeled sliced cucumber and chopped green bell pepper, a half
cup of sliced banana, a tablespoon
of fresh lime juice, one
quarter cup unsweetened almond
milk, one
quarter cup water, three fresh mint leaves, and a handful
of ice.
In a blender combine a half
cup frozen banana slices with a half
cup fresh or frozen cut mango, two tablespoons
of tahini, one
cup of unsweetened coconut
milk, one tablespoon fresh squeezed lime juice, and a
quarter teaspoon
of fresh grated ginger.
I pitted and
quartered 6 medjool dates and soaked them in about 1/4
cup of almond
milk.
If you only have firm or extra-firm silken tofu on hand, however, you can add as much as a
quarter cup of extra soy
milk to achieve the desired consistency.
1 large red onion,
quartered 2 bulbs
of garlic 1
cup unsweetened soy
milk or other nondairy
milk 1/4
cup nutritional yeast Preheat oven to 350
oF Take...
Throw a
quarter cup of rosewater into your bath with a
quarter cup of coconut
milk and soak the stress away.
In fact, one
cup of milk contains almost 300 mg
of calcium, an amount that supplies a
quarter to a third
of the recommended calcium intake for most people.
My breakfast can either be Oatmeal Pancakes or what I call my Fiber One Breakfast which consists
of a half a
cup of Fiber One Honey Clusters with a
quarter cup of non-fat, organic,
milk with Ezekiel Bread toast topped with 1 tablespoon Cashew Butter.
Try blending 1/2
cup chopped and frozen cauliflower with a
cup of blueberries, a
quarter of an avocado, almond
milk, almond butter, vanilla powder or extract, and cinnamon for a creamy and nutritionally amazing smoothie.