Sentences with phrase «quarter cup of this flour»

I accidentally forgot a quarter cup of the flour and messed up the baking soda measurement, but it still came out great!

One - quarter cup of this flour provides 100 calories, 16 grams of carbohydrate, and 12 grams of fiber.

Stir in a quarter cup of flour, salt and pepper and a small spoon of full fat sour cream.

Not exact matches

I reduced the coconut flour to 3 tablespoons and added a scant quarter cup of cocoa powder.

Hi Irene, You will need 1 cup PLUS one quarter of cup of flour.

I could have added another quarter cup of any of the flours; or follow Patent's directions for cutting in the butter with the flour.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Add the rest of the flour about a quarter cup at a time until the dough is coming together well.

I checked the carbs in a quarter cup of almond flour and it's 6 gm.

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

I was making pancakes with two cups total flour and using a quarter of a cup of each kind.

To the pumpkin add 1 teaspoon of salt, the nutritional yeast and a cup and a quarter of the flour (160 grams).

To add its goodness to baked goods that need to rise (breads, quick breads, muffins), you can replace up to a quarter of the flour with chickpea flour — for example, instead of a whole cup of flour, use 3/4 cup of flour and 1/4 cup chickpea flour.

Sans frosting, they'd make great breakfast muffins — just dial back one of the sugars by a generous quarter - cup and maybe even swap half of that flour with whole wheat.

This time around, instead of mixing all the flour in the recipe at the same time, I mixed the dough with 2 1/2 cups of flour and incorporated another quarter cup while kneading.

If a bag of whole wheat or wholemeal flour from the local shop tells you that the weight of one quarter of a cup is 30 grams and that makes it 4.2 ounces or 120 grams per one cup.

To compensate for this, I used only 1 cup powdered sugar, a pinch of flour to make up for the lost quarter cup p. sugar, and a pinch of salt.

And here's a tip: my banana bread - obsessed friend discovered that you can substitute a quarter cup of millet flour for an equally delicious but non-crackly version.

1 pound rhubarb, sliced (3 - 4 cups) 2 pints strawberries, hulled and quartered 3/4 cup coconut sugar, divided 1 cup oats 1/2 cup almond meal 1/2 cup white whole wheat flour or whole wheat pastry flour 1/2 cup chopped pecans 1/2 teaspoon cinnamon Good pinch of salt 1/3 cup extra virgin olive oil 1 tablespoon cold water

A huge difference for me was sifting my flour... had I not I would have been adding almost a quarter of a cup more flour than required by scooping it out of my flour canister directly.

2 one ounce squares Baker's unsweetened chocolate 1/3 cup vegetable shortening 1 cup sugar 2 eggs 1 tsp vanilla 1/2 tsp salt 1/2 tsp baking powder 3/4 cup flour half a bag of Reese's mini eggs, chopped into quarters (or minis)

About one - quarter cup of almond flour / meal contains 160 calories, 3 grams of dietary fiber, 6 grams of protein, and 6 percent of the RDA of both calcium and iron.

Then you add the quarter cup of sugar with the flour in the mixer.

1 15 ounce can garbanzo beans, drained and rinsed 1/2 cup Blue Moose of Boulder original hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes 1/2 cup garbanzo bean flour

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water

2 pounds of stew meat Red wine (about 3 cups) 2 bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still remaining in large pieces) 5 carrots, cut into large pieces 2 sweet potatoes or white / red potatoes 1 tsp of whole peppercorns (white or black) 1 tsp ground cumin 1 tsp dried Rosemary

«Additionally, almond flour is low on the glycemic index, is naturally gluten - free and a great food source of antioxidant vitamin E.» He adds that each quarter cup serving contains six grams of protein, 3.5 g of fiber and 75 mg of calcium.

1 3/4 cups dried chickpeas (or use 5 1/4 cups of canned chickpeas) 2 cloves garlic, lightly crushed 1 small onion, quartered 1 teaspoon ground coriander 1 tablespoon ground cumin 1 scant teaspoon cayenne, or to taste 1 cup chopped parsley or cilantro 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon baking soda 1 tablespoon lemon juice Flour, as needed Neutral oil, like grapeseed or corn, for frying Tahini sauce

I used ground hazelnut flour instead of almond, and I threw in not only pumpkin seeds, sunflower seeds, and coconut, but a quarter cup of sesame seeds, too and they tasted GREAT!

I'm amazed that they come out the way they do with not one bit of flour I put some ground oatmeal flour in about a quarter of a cup just to give em a little bit more density good stuff!

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.

Take 4 1 15 ounce can garbanzo beans 1/2 cup plain hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1/2 cup garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes

For recipes that call for one cup of gluten - free flour, replace up to one quarter of a cup with ground chia meal to boost the nutritional integrity of your favorite dishes.

But instead of flipping disks of white - flour empty calories, she creates a batter with Light Bisquick, omega - 3 fortified eggs, and a quarter - cup of toasted wheat germ (for fiber and vitamins B and E).

For deliciously simple energy balls combine the following in a small bowl: two tablespoons of tahini, one tablespoon of honey, two tablespoons of raw or non-Dutched cocoa powder, a quarter cup of almond flour, and a quarter teaspoon each fresh grated ginger and ground cinnamon.

I used ground hazelnut flour instead of almond, and I threw in not only pumpkin seeds, sunflower seeds, and coconut, but a quarter cup of sesame seeds, too and they tasted GREAT!

The almond flour can also be substituted for half as much (one quarter cup) of any of the aforementioned flours, with the addition of two more tablespoons of butter.

If you don't have any protein powder, you can substitute three - quarters cup additional gluten - free baking blend, all - purpose flour, cassava flour, oat flour (blend rolled oats into flour), sorghum, spelt, or wheat flour; or substitute six tablespoons of coconut flour.

A quarter - cup of flour holds it all together, and vanilla extract and coconut oil give the cakes a unique — and crave - worthy — flavor.

And I'm really curious: was that a cup and a quarter or a quarter of a cup of flour that you added?

For similar macros using whey protein, replace both the coconut flour and the collagen peptides with 120 grams (about 1 cup) of unflavored or vanilla whey protein, and swap the eggs out for one - quarter cup of light buttery spread (like I did in my baked protein cinnamon rolls recipe).

If you don't have collagen peptides, you can substitute an additional quarter cup (30 grams) of gluten free 1 - to - 1 baking flour, or 30 grams of another protein powder (such as whey, whey - casein blend, or plant - based protein).

To make these meatballs Paleo and dairy - free, substitute the breadcrumbs and parmesan cheese for three - quarters cup almond flour plus a teaspoon of Italian seasoning.

If the batter is very liquid, you may want to stir in a quarter cup of coconut flour.

You can either use six tablespoons of gluten free 1 - to - 1 flour blend (as I did here), or three - quarters cup of almond flour in these brownies for a Paleo version (this will increase the calories from fat, see nutrition info below).

It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut flour).

Some might want to be aware that MS made an error in the video, she puts the total amount of flour in the rhubarb rather than the quarter cup the recipe calls for, so go by the recipe, not the video.

Take 4 1 15 ounce can garbanzo beans 1/2 cup plain hummus 1 tablespoon extra virgin olive oil 1 small yellow onion, quartered 2 - 3 garlic cloves, peeled Zest of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 1/2 cup garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cayenne pepper Heavy pinch of sea salt flakes