Not exact matches
Also works with quince, cored but not peeled, cut in
quarters then cut
quarters in half,
vanilla bean chopped, sugar - quince is sour if not accustomed to it - to taste but not too much is is semi savoury, a splash
of balsamic, and then vodka, sprig
of lemon thyme; bake in gratin dish until soft and caramelised at edges.Good as desert or with game.
* 2 cups fresh figs, ends trimmed and sliced into
quarters * 2 cups fresh blackberries * 1
vanilla bean, seeds scraped away or a dash
of vanilla extract * 1/4 cup agave syrup
FIG, YOGURT, AND ALMOND CAKE WITH EXTRA FIGS / Serves 10 - 12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free - range eggs 270g ground almonds 150g all - purpose flour 3/4 teaspoon salt Scraped seeds
of 1
vanilla bean or 3/4 teaspoon
vanilla paste 1 1/2 teaspoons ground star anise, from about 7 - 8 star anise pods 150g Greek yogurt 12 figs,
quartered For the extra figs: 3 tablespoons caster -LSB-...]
Ingredients (serves 4) • 2 cups amaranth seeds, soaked overnight • 4 tbsp chia seeds • 500 ml coconut milk • Pinch
of sea salt • Pinch
of nutmeg • Pinch
of ground ginger • Pinch
of cinnamon • 1
vanilla bean, scraped, or 1 tsp
vanilla extract • Rice malt syrup (optional) • Freshly toasted shredded coconut, to garnish • 2 fresh figs,
quartered
3/4 pound rinsed and diced rhubarb 1/2 pound rinsed and
quartered strawberries 1/4 cup honey 1/4 cup water 1/2
vanilla bean Juice
of 1/2 lemon 1/4 cup chia seeds handful
of nuts for garnish, optional