Spoon
a quarter of the egg mixture into the center of each tortilla.
Not exact matches
Use a ladle or measuring cup to very slowly drizzle about a
quarter of the hot liquid into the
egg mixture, then pour all
of the
egg / half - and - half
mixture back into the saucepan.
Add a
quarter of the whipped
egg mixture to the chocolate to lighten.
Using a rubber spatula, fold one -
quarter of the beaten
egg whites into chocolate
mixture to lighten.
Whisking constantly, gradually pour about one -
quarter of hot lemon
mixture into
egg mixture, then, whisking constantly, incorporate
egg mixture into remaining lemon
mixture in saucepan.
Sift the flour
mixture (about one
quarter of the flour
mixture at a time) over the
egg whites, and gently fold the flour into the
egg whites using a rubber spatula or wire whisk.