* If you don't have time to make cheesecake from scratch, then purchase a high - quality cheesecake and serve scattered with
quartered hibiscus flowers and drizzled with the hibiscus syrup.
1/2 cup granulated sugar 1/4 cup dried
hibiscus flowers 1 ″ piece fresh ginger, peeled and quartered Grapefruit juice, freshly squeezed St. Germain elderflower liqueur Lunetta Sparkling Rosé Hibiscus flowers in syrup, for
hibiscus flowers 1 ″ piece fresh ginger, peeled and
quartered Grapefruit juice, freshly squeezed St. Germain elderflower liqueur Lunetta Sparkling Rosé
Hibiscus flowers in syrup, for
Hibiscus flowers in syrup, for garnish