3 large red bell peppers 1 large fresh red chile, such as New Mexican (or more, to taste) 2 − 4 garlic cloves, unpeeled 3 large tomatoes 1 teaspoon caraway seeds 2 − 3 tablespoons olive oil Salt to taste
Quarters of hard boiled eggs, chunks of canned tuna fish and black olives to serve
Serve in a bowl with
quarters of hard boiled eggs, chunks of tuna fish and black olives.
Not exact matches
When I'm really lazy it's chef salad — I always ask the deli for one
quarter inch slice
of ham and turkey,
hard boil a few
eggs, stop by Frisches for a bottle
of ranch, and throw on a few
of my ever lingering vegetables and we're good to go.
To make it more festive for a party, I decorated the top with
hard -
boiled egg quarters and halves
of grape tomatoes.
However, I am German and I have watched the Master (my Grandmother) prep this potato salad: in order to be close to authentic it needs some sugar mixed into the dressing, bacon instead
of the kilbasa, and some
hard -
boiled eggs (
quartered) on top
of the salad for garnish:) Cook the bacon first, discard all but a bit
of the bacon grease, carmelize the onions in the same pan, add the broth, vinegar and vinegar.