Not exact matches
The solution: Use plenty
of water, about 5
quarts per pound
of dry
pasta.
For the radiatore
pasta: Bring about 5
quarts of water to a boil.
Bring 5 - 6
quarts of salted and peppered
water to boil for the
pasta.
Cook the spaghetti (using 6
quarts of water and 1 tablespoon salt per pound
of dried
pasta), and heat a little
of the truffled olive oil in a skillet, gently cooking the garlic until softened.
Shape batches
of pasta dough ahead
of time and freeze them — just add an extra
quart of boiling
water to the pot when you cook frozen
pasta, so the temperature doesn't drop.
directions In a large
pasta pot, bring 8
quarts of water to a boil and add 3 tablespoons
of salt.
I also love my 1
quart saucepan - in the same amount
of time it would take to microwave some processed junk I can boil some
water or low - sodium chicken broth, throw in some dehydrated or frozen veggies, toss in some
pasta and a bit
of leftover chicken and have my boy's favorite soup ready to go.