Sentences with phrase «quarts water in»

Place 3 quarts water in a large stockpot and bring to a boil over high heat.

Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat.

Not exact matches

In a large stockpot bring 2 quarts of water to a boil and add salt.

A 1.5 quart bottle of icecold spring water was just 2.0 Euro, less than what you'd pay retail in a store in any other country.

Just soak a cup of dry chickpeas overnight in at least a quart of water.

In a large pot, heat 4 quarts of water, the butter, and the kosher salt.

In 3 - quart saucepan over high heat, in 1 inch boiling water, heat broccoli to boilinIn 3 - quart saucepan over high heat, in 1 inch boiling water, heat broccoli to boilinin 1 inch boiling water, heat broccoli to boiling.

Place in an uncovered 1 quart pan with water and bring to a boil.

Prepare the green beans: Bring 6 quarts of water to a boil in a large pot.

To make the Honey Simple Syrup, in a 1 - quart saucepan, mix honey and water.

Just a tablespoon in a quart of boiling water will do a body good.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

In a separate pot bring 4 quarts of water to a boil, salt the water with about 1 Tbsp kosher salt.

Bring 2 cups water to a boil in a 1 - quart heavy saucepan, add rice and 1/4 tsp.

In a heavy - bottomed 2 quart saucepan, heat sugar and water over medium - high.

Causes painful sleep interrupting churning and cramping in my GI tract, even though I drink three quarts of water daily.

Cook the macaroni: Bring 12 quarts water to a rolling boil in a large pot.

Place them in a 4 - 6 quart pot and cover with cold tap water.

In a large stockpot, bring several quarts of lightly salted water to a boil.

Pre-soak beans in 4 quarts of water for 8 hours; or bring beans to a boil in 4 quarts of water, turn off heat and let sit uncovered for 1 hour.

At the same time bring 6 - 8 quarts water and salt to a boil in a large pot.

Place the lentils in a 2 - quart saucepan and cover with water by about an inch.

In 2 - quart saucepan, combine eggs and enough cold water to cover.

Boil the water in a 2 - quart, heavy saucepan.

1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4 cup sugar 8 cups cold water 1/4 cup maraschino cherry juice Juice of 1 medium lemon Lemon wedges Maraschino cherries Ice cubes In a large pitcher, combine drink mix, sugar, water, cherry juice, and lemon juice.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

To make the Honey - Mint Syrup, in 1 - quart saucepan, mix honey and water.

1 to 2 - inch segment of vanilla bean (optional) 1 quart whole milk (cow or goat, or a combination thereof) 1 cup granulated or raw sugar 2 - inch segment of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved in 2 teaspoons water

Put a carrot, a stalk of celery, a few cloves of garlic, half an onion, a few peppercorns and a couple sprigs of thyme in there and add 2 quarts of water if it's just the backbone etc and 3 quarts if the neckbone's involved.

Next, cook the noodles one nest at a time according to the package directions or by boiling them in about a quart of water until they separate and begin to soften.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

In a good - size pot (about 4 quarts), combine the cabbage, the broth, and 1 cup of water, and bring to a boil over medium - high heat.

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

In a medium pot, bring 2 quarts water to a boil.

To keep it from oxidizing and turning an unattractive dark brown (though it will still taste good), immerse it in acidulated water (about 2 tablespoons white vinegar or lemon juice to 1 - quart cold water).

Meanwhile, soak the chucka soba or yaki soba noodles in a large (3 - to 4 - quart) saucepan filled with warm (not hot) water for 2 minutes.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

To make the noodle bowl, heat about 4 quarts of water in a stockpot to boiling.

In a large kettle or saucepan, heat a quart of water until boiling, blanch the asparagus 10 to 20 seconds.

4 jalapeños, stems and seeds removed, chopped 1 3 - pound chicken, cut in pieces 1 large onion, chopped 1 stalk of celery, chopped 2 carrots, peeled and diced 1 clove garlic, chopped 1 teaspoon ground cumin 1 quart water 2 cups half and half 1 or 2 jalapeños, stems and seeds removed, finely chopped for garnish

In a 2 - quart saucepan over medium - high heat, bring lightly salted water to a boil, reduce to a simmer, and stir in grits and garliIn a 2 - quart saucepan over medium - high heat, bring lightly salted water to a boil, reduce to a simmer, and stir in grits and garliin grits and garlic.

For the orzo, bring 2 quarts of salted water to a boil in a large saucepan.

3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed (chopped will be less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

In a 2 - quart saucepan, combine quinoa, water and a teaspoon of sea salt, bring to a boil, reduce to a simmer, and cook, partially covered, for about 15 to 20 minutes or until quinoa is tender and water is absorbed / evaporated, stirring occasionally.

In a 2 - quart saucepan, melt butter in wateIn a 2 - quart saucepan, melt butter in watein water.

Bring a gallon of water and 2 tablespoons of salt to a boil in an 8 - quart saucepan.

To begin, rinse the cultures in tap water, then add to a quart glass bottle (I used old juice jars; you could also use quart - sized ball jars).

Add in the peppers and the remaining quart of water.

Place the farro in a 2 - quart saucepan and cover with the water.