Sentences with phrase «quesadilla into»

The pizzadilla combines two favorite foods, pizza, and cheese quesadilla into one healthy meal.

Repeat with the other tortilla, then cut each quesadilla into the shape (s) of your choice.

Cut each quesadilla into 3 pieces.

Cut each roasted red pepper and avocado quesadilla into four pieces and serve with refried red lentils and lime crema.

Slice each quesadilla into quarters.

Cut each quesadilla into thirds.

Cut each quesadilla into quarters and arrange on individual plates.

Cut each quesadilla into 3 wedges; serve with sauce.

Arrange the quesadillas on a nonstick baking sheet or two, and bake in a preheated 400º F. oven until the tortillas becomes lightly golden and crisp on the outside, about 12 to 15 minutes; Cut each quesadilla into 4 equal wedges.

Lift one quesadilla into the skillet and grill it until both sides are golden brown and the cheese inside is melted and gooey.

Cut each quesadilla into 4 wedges.

Once hot, place one quesadilla into the pan, bean side on the bottom.

Cut each quesadilla into 3 triangles and divide between your plates.

Once done, cut each quesadilla into 4 equal wedges, allowing 2 to 4 wedges per serving, and eat out of hand with extra salsa.

Once both sides are crisp, remove from grill cut the quesadilla into quarters.

Cut each quesadilla into triangles with a knife or pizza cutter and serve.

Use a pizza slicer to cut quesadilla into triangles.

Taco Bell takes the fast food quesadilla into new territory with three different cheeses and a creamy jalapeno sauce, all of which you can now cheerfully re-create in the comfort of your warm kitchen.

When the oil is nice and hot lower the quesadilla into the pan.

Cut each quesadilla into six wedges and serve with salsa.

Cut the quesadillas into quarters and serve with the smoked salt guacamole.

Cut the finished quesadillas into four pieces and top with sour cream, avocado, cilantro, and drizzle with salsa verde.

Cut quesadillas into 4 wedges.

Cut quesadillas into 4 wedges, and sprinkle with remaining bell pepper.

Cut the quesadillas into quarters and serve with salsa and sour cream.

Not exact matches

If you don't see what sublime love it was for God to browbeat Abe into gutting his kid like a fish, make Job eat caca quesadillas, and send his only baby to be whipped to ribbons, speared in the bladder, and tortured to death by a bunch of drunk Italians to pay off the debt we all owe for something none of us did, you're just nuts...

Today I took my favorite little chicken wings and turned them into a quesadilla -LSB-...]

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

Squash is a different story though, and in my home, I add it to frittatas and salads, serve it as soup, puree it into mac and cheese and even use it in quesadillas.

It's a hummus quesadilla and it doesn't get any easier: stuff your hummus of choice into a corn or flour tortilla, add a little shredded cheese and grill on both sides until crisp and cheese is melted.

And our freezers are stocked with MorningStar Farms ® Spicy Black Bean Burgers Value Packs that can be cooked on the grill with the rest of our grillables and then quickly transformed into delicious Spicy Black Bean Quesadillas!

Cheap and versatile, corn tortillas are easy to find and easy to make into wraps, tacos and quesadillas.

This is an awesome party dish appetizer since the whole recipe makes 4 quesadillas that can each be sliced into as many as 8 pieces.

I can't seem to get enough of the onion and poblano pepper combination — I've added poblanos and extra onions to my Kale & White Bean Enchiladas, tossed them into quesadillas and burritos, and I've been debating popping them into omelettes, or on pizzas or in empanadas.

There was Buttermilk Blue (Jay's been adding it to our daily green salads), Prairie Sunset (which I'm dying to melt into baked pasta), Manchego - like GranQueso (perfect sliced thinly and eaten with apples), and 3 Chile Pepper Gouda (which makes THE BEST quesadillas and grilled cheese).

Since moving into my new place, I've only had the motivation (and requisite kitchen accoutrements) to make toast and quesadillas.

We're tucking these into wonton wrappers, but you could put this stuff in virtually anything — quesadillas, tacos, mushrooms (um yum), pretzels, calzones, the list goes on and on...

If not the yolk explosion biting into the quesadillas would be a nice surprise.

This recipe has re-inspired me to get back into the quesadilla grind.

Tip: Enjoy any remaining Skinny Guacamole stuffed into a taco, spread on a quesadilla or scooped onto tortilla chips.

(On Wednesday night, I incorporated it into the quesadilla you see above.)

From there we've got at least two meals of leftovers, so the rotation goes first into chicken and black bean quesadillas, then into homemade pizza, and snacks for those times when dinner is running too late.

It is big on flavor and the meat can be used any number of ways — served with mashed potatoes and vegetable, made into a sandwich, or repurposed into a quesadilla.

We cook up a pound or more of black beans and usually turn most of it into a bit of a mash w / frozen kale, tomato, onion, garlic and mexican spices, then we either use that for dipping nachos or for gooey black bean quesadillas (we try to freeze one pb jar full for a rainy day).

It's so easy to transform anything and everything I have in my kitchen into a flatbread pizza, quesadilla or wrap as long as I have Flatouts on hand.

I sometimes make quesadillas with two tortillas and cut them into wedges, but I find the folded over ones are a bit easier to deal with.

Asian - Mexican fusion is all the rage right now, and we're in full support Kimchi is a Korean condiment made from spicy fermented cabbage, and is absolutely delicious tucked into these quesadillas along with spiced black beans.

The veggies are seasoned up and pan seared, so you get that savory flavor and tender - crisp fajita texture, but once you sink your teeth into the grilled up tortilla, you'll find that these are unmistakably quesadillas, thanks to the rich and creamy consistency of the avocados.

Crispy Skillet Home Fries with Sweet Onion Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut into 1 / 2 - inch to 3 / 4 - inch cubes1 large sweet onion, rough chopped2 tsp olive oil 2 tsp butter1 tsp smoked paprika Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce Recipe It was a rather eventful weekend, particularly if you are a 7 - year old boy (let's call him T) with leprechauns on the brain.

One time, years and years ago, when cheese was a big part of my life, I got into an argument with a friend who tried to order quesadillas at a restaurant... without the cheese.