Sentences with phrase «quesadilla until»

Just remember you are only toasting the quesadilla until the cheese melts so any filling needs to be cooked before using.

After mashing the potatoes with plenty of spices, adding some black beans and roasted corn, grilling the quesadillas until crispy, and then topping with a drizzle of cashew cream and a dollop of guacamole, wow... Read More

Not exact matches

Place the quesadilla in the pan to cook until crispy, about 3 minutes, and then flip.

If making ahead of time, assemble the quesadilla, then wrap tightly with plastic wrap and refrigerate until needed.

It's a hummus quesadilla and it doesn't get any easier: stuff your hummus of choice into a corn or flour tortilla, add a little shredded cheese and grill on both sides until crisp and cheese is melted.

Cook quesadilla for 2 minutes each side or until golden and cooked through.

While the quesadillas cook, combine the chipotle cream ingredients in a blender and blend until smooth.

Cook the quesadillas on one side for about 2 to 3 minutes, or until golden.

Cook for a minute or until the Parmesan cheese is browed, then flip the quesadilla over and cooked until the Parmesan is browned on that side as well.

Heat the quesadilla, turning several times until the cheese has melted.

If you like quesadillas, give the cheesy veggie quesadillas a try next, my hubby is obsessed with them and he didn't even know it wasn't dairy cheese until I told him!

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

Place quesadilla on the grill, and grill until one side is crisp.

To use for other purposes (or to drizzle on top of the finished quesadilla), continue adding oil and / or water until the mixture thins.

Once the bottom tortilla has browned, flip the quesadilla and cook until the second tortilla has browned.

Remove the finished quesadilla and repeat with the remaining ingredients until you've used them up =)

To bake: Arrange both quesadillas on a parchment - lined baking sheet and bake at 400 degrees F for 12 to 15 minutes, or until the tortillas becomes lightly golden and crisp on the outside.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Cook for about 4 - 5 minutes or until the bottom tortilla begins to lightly brown and then use a wide spatula to turn the quesadilla over and cook for another 4 - 5 minutes.

Heat clean large nonstick skillet over medium - high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes.

Repeat until all quesadillas are cooked, adding oil to the skillet as needed.

Lift one quesadilla into the skillet and grill it until both sides are golden brown and the cheese inside is melted and gooey.

Arrange the quesadillas on a nonstick baking sheet or two, and bake in a preheated 400º F. oven until the tortillas becomes lightly golden and crisp on the outside, about 12 to 15 minutes; Cut each quesadilla into 4 equal wedges.

Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.

Cook until the bottom of the quesadilla is golden brown and the cheese has begun to melt.

Place 2 quesadillas in pan; cook 2 minutes on each side or until browned and cheese melts.

Next, using a spatula, carefully flip the quesadilla and continue cooking until the bottom is golden brown.

If using the oven, bake for 15 minutes at 400 degrees, or until the quesadillas are hot and beginning to turn light golden brown.

Place another tortilla on top and lightly coat with oil spray, let quesadilla cook for a few minutes until the cheese begins to melt.

Turn quesadilla, and cook 1 minute or until toasted.

Unwrap quesadilla and transfer to waffle iron, close and cook until tortillas have browned and cheese is melted, about 7 - 10 minutes.

When it's good and hot, add the quesadillas and cook for 2 - 3 minutes until grill marks appear.

Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.

Add 4 quesadillas to pan, and cook 1 minute on each side or until golden.

oven to keep warm until all quesadillas are cooked.

Place two quesadillas in skillet and cook 3 to 4 minutes per side or until golden in color and cheese is melted.

Continue to do this until all quesadillas are assembled.

Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.

Flip quesadilla and toast, pressing down for extra sizzle, until the tortilla is browned and cheese is melty.

Grill until the quesadillas feel firm and the tortillas are crispy.

Fry about 2 minutes on each side or until crispy and golden brown, repeat for more quesadillas.

Gently turn the quesadilla and continue cooking until the second side is golden brown.

Cook for about 2 minutes or until golden brown, patting gently with a spatula so that both sides of the quesadilla stick together as the cheese melts.

Put the quesadilla in the pan and cook until golden brown and crispy, 2 to 3 minutes.

With a spatula, flip the quesadilla and cook until the second side is golden brown and crispy, about 2 minutes.

Cook for about 4 - 5 minutes or until the bottom tortilla begins to lightly brown and then use a wide spatula to turn the quesadilla over and cook for another 4 - 5 minutes.

Turn quesadilla, and cook 1 minute or until toasted.

Grill until cheese is melted for a quesadilla.

Heat remaining oil in skillet over medium heat, Cook the quesadilla 2 - 4 minutes on each side or until tortillas are golden brown and cheese has melted.

Add quesadillas and cook until crisp and lightly browned on bottom, 3 minutes.