Sentences with phrase «quesadillas in»

But if you tire of this traditional local fare, Tacos on the Street has the best mini quesadillas in town (and they're only 25 pesos each, which is less than $ 2.50 at the time of this writing).

El Janqui restaurant for authentic tacos and quesadillas in Rosarito and for the best breakfast in town got to the Banana Republic for insane pancakes and traditional Mexican breakfast options.

Head to Tacos El Janqui restaurant for authentic tacos and quesadillas in Rosarito.

Yumm, quesadillas in any shape or form are a hit in my book!

Baked Ham and Cheese Quesadilla The mix of ham and cheese can be added to a hot thermos so kids can prepare fresh quesadillas in less than a minute.

I found those Black bean Quesadillas in the GOYA cookbook and had to try it!

Place two quesadillas in skillet and cook 3 to 4 minutes per side or until golden in color and cheese is melted.

Place cooked quesadillas in 200 °F.

Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.

(Depending on the size of your grill pan, you'll need to cook your quesadillas in a few batches.)

Place 2 quesadillas in pan; cook 2 minutes on each side or until browned and cheese melts.

Other people just fried there cheese quesadillas in a skillet and my mom baked them with all sorts of different fillings in the oven.

Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.

Cook quesadillas in skillet 2 to 3 minutes, turning once.

Allow to cool slightly, and slice each quesadilla in half with a pizza cutter.

Place the quesadilla in the pan to cook until crispy, about 3 minutes, and then flip.

You've suddenly reminded me that I haven't had a quesadilla in a really long time!

Use a large chef's knife or a pizza wheel to cut the quesadilla in half, then slice those halves in half creating 4 slices.

Cook each quesadilla in skillet 2 to 3 minutes, turning once.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

When the cheese has begun to melt, fold the quesadilla in half and press gently.

But if you want to make a simple / fast microwaved quesadilla a little bit special, just put some of this sauce on the cheese before putting the quesadilla in the microwave.

To serve, cut quesadilla in half and then in half again creating small triangles.

Cut each quesadilla in four pieces.

Put the quesadilla in the pan and cook until golden brown and crispy, 2 to 3 minutes.

Fold the tortilla and cook the quesadilla in a skillet with a little olive oil over medium heat.

Use a pizza cutter to cut cooled quesadilla in thin strips and serve with avocado dipping sauce.

I haven't had a quesadilla in a long time!

Not exact matches

Just make it a normal quesadilla, throw in some salsa, and call it a day.

The menu, which is in test in Sacramento and Kansas City, Mo., includes 12 items such as a Shredded Chicken Mini Quesadilla, Churro and Triple Layer Nachos, all priced at a dollar.

If you don't see what sublime love it was for God to browbeat Abe into gutting his kid like a fish, make Job eat caca quesadillas, and send his only baby to be whipped to ribbons, speared in the bladder, and tortured to death by a bunch of drunk Italians to pay off the debt we all owe for something none of us did, you're just nuts...

I eat shrimp in everything in tacos, quesadillas, omelets, spaghetti squash, I even have a whole shrimp (well seafood but it's most shrimp) section in my recipe index....

* Freezer - Friendly Tip * — Freeze extra chicken in ziplock bags to use for pizza, quesadillas and baked potatoes.

Serve in tacos, burritos, quesadillas, enchiladas, rice and bean bowls, and more.

I get these quesadillas extra crispy by crisping them in my cast iron skillet with some avocado oil.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Amazing on tacos or for dipping quesadillas and chips in (our new favorite tortillas chips).

I love switching up the ingredients I use in the quesadilla but recently my favorite one consists of almond milk cheese, sweet potatoes, caramelized onions and GREENS!

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

In fact, the other night, he was VERY upset about having to wash his hands before dinner (much like keeping socks on, it's akin to torture) and in the middle of a whiny toddler temper tantrum, he managed to eek out «QUESADILLA!!&raquIn fact, the other night, he was VERY upset about having to wash his hands before dinner (much like keeping socks on, it's akin to torture) and in the middle of a whiny toddler temper tantrum, he managed to eek out «QUESADILLA!!&raquin the middle of a whiny toddler temper tantrum, he managed to eek out «QUESADILLA!!»

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekIn defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weekin a plastic zippered bag for up to a few (yes few) weeks.

And the filling, which is great in the bread, also works great for quesadillas or tacos.

Actually, I often add a shmoosh of black beans to some of the quesadillas if I have them in the fridge, so probably not for the day after your yummy - looking soup.

Chrissy @ Snacking in Sneakers recently posted... Ground Beef Quesadillas

Squash is a different story though, and in my home, I add it to frittatas and salads, serve it as soup, puree it into mac and cheese and even use it in quesadillas.

Order the signature item, a Foldie, which Choi describes as «a mutant between a taco, quesadilla, and pupusa» that's «mimicking the Monster Taco from Jack in the Box.»

Normally I just use this creamy goodness on some pretzel chips for a light snack in the mid-afternoon, but I thought it would be great in a grilled quesadilla as well!

I use the healthy, protein - packed spread as a dip for veggies, on chicken tenders, on top of fish and even in mini quesadillas.

If you end up with extra chicken after prepping all the meals, just toss it in a zip - top bag and store in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.

We have so many mexican staples in our house on a regular basis - beans, guacamole, tortillas, salsa, tacos, quesadillas, you'd think we were a hispanic family.