Tip: Mild
queso oaxaca is the best cheese for melting.
From the fresh produce, memelas (the puffed tortilla and bean dish I mentioned above) to the tlayudas (crisp tortillas with black bean sauce,
queso oaxaca — like a salty string cheese, avocado, lettuce, tomatoes and squash blossoms — basically like a Mexican pizza.
Spread TORTILLA CHIPS on a large baking sheet; sprinkle
QUESO OAXACA CHEESE over chips; set aside.
When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (
Queso oaxaca), and finally the tortilla is folded in half.
Not exact matches
What about epazote or
queso de
oaxaca?
Chilaquiles in a spicy tomato sauce with
queso fresco, and your choice of tasajo, cecina, chorizo or
oaxaca cheese.
Black mole chicken enchiladas served with
queso fresco, and your choice of tasajo, cecina, chorizo or
oaxaca cheese.
Tlayuda tortilla topped with pork - rind paste, black bean paste,
queso fresco, cabbage, tasajo, cecina, chorizo and
oaxaca cheese
Thick handmade tortillas topped with pork - rind paste, black bean paste,
queso fresco with your choice of tasajo, cecina, chorizo or
oaxaca cheese
Filed Under: Appetizers / Snacks, Meat, North American, Pork Tagged With: #sundaysupper, appetizer, cheese, chorizo, cinco de mayo, fundido, holiday, meat, mexican, mexico,
oaxaca, pork,
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queso fundido, sunday supper