Sentences with phrase «question about butter»

I have a question about butter: I have a tendency to high cholesterol (as do my mother and several of my siblings).

Not exact matches

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

I just have one question about the cashew butter.

Have a question about nut butter... can you use any of the nuts or a mix of nuts you use in your book to make it?

If you have any questions about the Cajun Butter Lime Shrimp please feel free to comment below or shoot me an email.

Just one question about the recipe: when you say «butter the toast» do you mean both sides?

When I shared my Pumpkin Pie Chocolate Fat Bombs, many of my readers had questions about one of the ingredients: coconut butter.

I have one question about the amount of almond butter, is it 2 jars or 2 tablespoons?

If you have any questions or queries about CHOC Chick Raw Organic Cacao butter please do get in touch.

My question is about adding peanut butter to the top (or maybe middle) of these....

A question about pumpkin butter: we don't have that in any of our shops — could I sub it for normal pumpkin puree mixed maybe with some form of binder?

The question is: what about using olive oil instead of butter?

Question about the peanut butter... did you heat it to change the consistency?

Quick question about the Almond butter - about how long will it last in the fridge?

So my questions has always been about the brown butter and sage sauce is that the act of putting butter and a sage leaf in the pan and then frying the item or is it something else??

I have a quick question about coconut butter, coconut milk and other coconut products.

Just a question though: I've always subsituted chocolate with dates and I've read some cool recipes about peanut butter cups.

I've gotten a few questions about clarified butter in the past, so I think it's a great topic for a post.

There's not been a clear answer from all the questions about FCLO / butter oil.

When I shared my Pumpkin Pie Chocolate Fat Bombs, many of my readers had questions about one of the ingredients: coconut butter.

Question about baking with coconut flour in general: would you think using just egg yolks, butter and sweetener of choice to make a moist cake by beating the eggs and the sweetener until fluffy would work if using coconut flour?