Sentences with phrase «question about carbs»

I have a question about carbs!

Regarding your question about carbs converting to fat, I want you to focus on the quantity and quality of carbs first and the timing second.

so here is my question about carb cycling.

Robb will answer your questions about carbs, protein, fat, and fiber.

Ben: Now I thought it was interesting that this week we did get some questions about carbs and carb restriction.

Not exact matches

CARB took the lead in questioning Volkswagen about the results and doing additional testing.

A while back I asked her a question about the bulletproof cocoa as I got a different result, and it turned out that I was using a cocoa with a higher carb count.

But I did want to address the fact that your question singled out kcals and carbs for concern — which is a topic that I often write about, and my readers often ask about.

I have a question about not counting calories... and the idea of «very little carbs».

Questions to [email protected] 00:00 Chris's background 04:30 Conception and stress 06:30 The leadup to our pregnancy 07:45 Long term building projects 08:26 Cortisol 09:19 Low sex hormones 10:00 Female cycle 10:30 Progesterone 11:00 Estrogen 11:32 Luteal deficiency of progesterone and PMS 12:34 Julia's experience of PMS and diet change 13:40 Hormone testing is cheaper than IVF and may be more effective 14:00 The Adrenal Stress Profile test 14:50 Supporting adrenal function 15:24 Reducing stress 15:41 Dietary stress 16:00 Stabilizing blood glucose and insulin sensitivity 16:44 Pre-diabetes 17:00 Hypoglycemia, adrenalin and cortisol 18:00 Optimal blood glucose is 80 - 90 mg / dL 18:39 What to do about hyperglycemia 20:00 Empty carbs 20:33 Maximizing nutrient density 22:20 Does anyone really miss refined carbohydrate?

Let this guide answer all your questions about how to «go keto,» from the original strict diet that started the low - carb craze to the modern, more flexible adaptations that may better serve athletes and people looking to adopt healthier eating habits.

I get more and more questions about following a vegetarian low carb diet.

Have a question about setting your carb intake for muscle gain?

My question is just about replacements for carbs — I usually have corn cereal in the morning, but can I replace it with wheat cereal?

And finally, I answer a couple questions about cutting diets (those traditionally low - fat, low - carb, high - protein diets) and if they can be adapted to a primal way of eating.

I do have a question - I am averaging about 35 net carbs per day.

In answering Craig Wright's question about kidney stones, you say, «You want to get enough starches / carbs, but not an excess — say 400 - 600 calories per day.»

If you're looking to begin a ketogenic diet or have any questions about eating a low carb or high - fat diet, then please leave your questions, comments, and feedback below.

Hi, My question about all this intermittent fasting is: Is IF beneficial if you are not doing the low carb diet as well?

I have a question though about calorie and carb intake during days when I am working out.

You pose an interesting question about carob products — I would imagine if the ingredient says carob bean — I might avoid — but I believe the gum might be okay — as gums are typically longer chain carbs — not considered short chain carbohydrates — > FODMAPs.

Before we start talking about how you can lose weight with a low - carb diet, let's address an important question: What in...

Just a general question about exercise: what do you think of Doug McGuff's (author of «Body by Science») approach to achieving total fitness via high intensity strength training, and do you see any reason why such an extreme program should not be followed on a ketogenic diet (Doug is an advocate of a low carb Paleolithic diet).

Where else have we considered questions about the ratios between proteins and carbs?

One quick question, I am thinking about getting around 100 grams of carbs coming from vegetables + fruit while having 1 carb refeed day a week.

Before we start talking about how you can lose weight with a low - carb diet, let's address an important question: What in the world is a low - carb diet and how does it differ from other diets?

Touching on these ideas even at the very highest level raises questions about a bunch of other topics, such as simple carbs versus complex carbs, glucose, insulin sensitivity and insulin resistance, fasting, the gut microbiome, and even conditions such as diabetes and cancer.

Questions: 1) I needed to stay at about 20 % carbs because of my diabetes, and I didn't want to reduce my meat or eggs, so that left dairy and coconut oil to cut.

Maria... Just went through your Maximize Metabolism class online and have a question about how much protein I should have in a day, being on a low carb, moderate protein, high fat diet?

nrostaie: To address your question about the best percentages for protein and carbs, I would start by addressing protein.

Hopefully, these questions have helped clear up some of the common myths, rumors, and misconceptions about low carb eating so you can make an informed choice.

Any athlete who is concerned about their performance has questioned, if not thoroughly investigated, whether they should eat more carbs or less carbs to improve their fitness.

I just wanted to see if you received my question the other day about the amount of carbs I am eating on a daily basis.

As people ask me specific questions about specific foods, I research them to see where they are in certain parameters, such as total carbs, glycemic load, glycemic index, starchiness, etc. (We don't have a comprehensive list of YES foods and NO foods — it would be almost impossible to create).

Quick question, i have seen a lot of controversy about vegetable carbs and i notice that it isnt clarafied here.

Interview with Dr. Anthony Gustin, discussing all of your most asked questions about exogenous ketones: signs you need exogenous ketones, having carbs with ketones, exogenous ketone misinformation, fasting with exogenous ketones, and so much more...

Hi there Question So if we watching the carbs to be under 20, what about sugar?

but my question is, I have asthma and have been on the paleo diet for a month now for weight lost purposes.All was good and I have managed to loose about 2 kg in the month on paleo diet.I was very strict with only veges as my source for carbs at about 50g with no starches at all.As I am Asian, this was a burden for me as I eat rice alot!I found that although I feel good on this diet, ie less snoring, more alert n energy no more ringing in the ears at nite, BUT I was using my ventolin inhaler more frequently on this diet than previously.I tend to feel difficulty in breathing after eating n need to use my ventolin inhaler more.Does this relates to what u said regarding mucus production and the need to eat safe starches?Could this be the reason for me?Any help would be appreciated!

Hi Lynn I have a question about minus the fiber from the carb.

Dr Perlmutter IS right and years of science and research back up his claims along with true testimonials from real people - have you even read the book??? like I said before people like you who are not willing to give up gluten carbs and sugars are going to be the first ones to come on here with skepticism and claims that this is just another «fad diet - «newsflash Will this is a lifestyle and the followers are not in a cult they are real people who want to take charge of their health and live to see their great grandchildren and still be sound in their minds its fine to have questions but to come on here and insult this fine doctor who has helped so many people throughout his career and has written a New York times best seller to educate and help so many more people just makes you sound absurd and immature - he is speaking the truth everything we've been told about nutrition is a lie to profit the wheat industry, doctors and pharmaceutical companies because as long as people keep eating the wrong foods and getting sicker and fatter they will all profit.

Here are common questions about low - carb foods.

Quick question: I followed the slow carb diet for about 6 months in 2010 and loved it, but I sometimes had a dilemma.