Sentences with phrase «question on carbohydrate»

I have a question on carbohydrate intake as I am preparing DIY snacks.

I have a question on the carbohydrate counts on your meals described above.

Not exact matches

The standard scientific references (such as the WHO and the IOM) do not address this question, because protein requirement research is conducted on people eating standard diets, which usually contain a lot of carbohydrate.

That's the question many people ask beginning a low - carb diet or simply cutting back on carbohydrates.

So once you adjust that post-workout meal by adding more carbohydrates than you were doing, you'll find that later on in the day, your body is not craving those carbohydrates like you kind of suggested in your question, so step one is to make sure that you have already gone through that — basically kind of week long period where your breaking that sugar addiction.

Now that you are eating lean proteins and high fiber foods, the next question is... «Can I have carbohydrates on this diet?»

I hope you can answer this question for me — I have read on several websites that tempeh is low fodmap, but I just read the following in Patsy Catsos's book «IBS — Free At Last» second edition, page 116: «Soy products such as soy milk, tempeh, miso and soy protein isolate......... do contain carbohydrates from the soybean, so they are not allowed during the Elimination Phase of the diet.»

Now the interesting thing about the ketogenic diet is that the question is, is it the low, low carbohydrate intake that is helping you to lose weight on a diet like that and to stabilize your insulin levels?

The Truth: There's no question that loading up on sugary treats and refined - carbohydrate - rich foods, such as white bread, pasta and pastries, can raise your risk of developing health problems like heart disease and diabetes.

The clinical use of and clinical research on LCDs have raised fundamental questions about insulin resistance and the regulation of cellular fuel utilization, as well as questions about whether dietary carbohydrate is an essential nutrient, and whether dietary fat causes heart disease.

We have one question concerning the recommended daily amount of fat, carbohydrates and protein (in gramm)-- maybe you can help and give your recommendation / thoughts on this?

The fourth question was: What is the effect of total fat to carbohydrate ratio on nutrient adequacy?

The first question was: What is the effect of total fat to carbohydrate ratio on metabolic syndrome?

Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research.1, 2 Quiz Ref ID In short - term randomized clinical trials, substitution of protein for carbohydrate has been shown to favor weight management, decrease blood pressure, and improve cardiometabolic biomarkers, including blood lipid and lipoprotein profiles and glycemic regulation.3 - 5 These beneficial effects are partly dependent on weight loss and possibly owing to the enhanced postprandial satiety and energy expenditure when exchanging protein for carbohydrate.6 Therefore, high - protein and low - carbohydrate diets have been promoted for weight loss and health improvement.