Not exact matches
I saw one
question that was brought up, that said that almond flour and
coconut flour are
used for different reasons and connot be interchanged, so is there anything out there that can be
used in replace
of coconut oil,
coconut flour,
coconut aminos, and
coconut crystals that will still make the recipes come out good?
If someone tells me they have stomach pains after eating a very small amount
of coconut oil, my first
question is what kind
of oil are they
using.
Hello I have a
question how exactly do you
use coconut oil to help get rid
of acne?
I have a
question about the kind
of oil used, I bought an organic naturally refined
coconut oil, would it work the same or as well as an extra virgin kind?
A fast
question, what happend if i
use coconut oil instead
of the water or almond milk?
So quick
question: Could I
use coconut oil instead
of palm shortening in the Paleo Thin Mint recipe (and others)?
I'm already doing most
of the things you advice, but I have a little
question: fats are a big part
of the paleo diet, so naturally when I lowered my carb intake (because
of insulin resistance) I increased my fat intake (I
use olive
oil,
coconut oil and eat fatty fishes).
In one
of his seminars, in response to the
question «what do I do if I like baking», he offered this as a solution:
use dextrose as a sweetener,
coconut oil or butter as a fat, and
coconut flour, thus eliminating the toxins both you, Mat, Kurt and others often refer to...
My
question: could
coconut cream or
coconut butter be
used in place
of the
coconut oil?