The finding raises
questions about fructose's effects on the brain and eating behavior.
Not exact matches
I have a
question about candida and the relationship between candida, sugar, specifically
fructose, and fat.
It should answer your
question: «If
Fructose is Bad, What
About Fruit?»
If you've read this post up to this point, you should probably already know my answer to this
question, but I first wanted to touch on a sweetener I haven't talked
about yet: High -
Fructose Corn Syrup (HFCS).
Although I think I already know the answer to this
question, I will ask it anyway as I am concerned
about a fad in my community in Costa Rica where people have obtained low production sugar cane presses to obtain the water, glucose /
fructose, minerals etc. from fresh cut cane sugar and drinking it with purported health benefits.
But if it seems a little silly to warn people away from bananas, apples, kiwis, and oranges because of their substantial
fructose content, then you might wish to also
question the validity of your warnings
about HFCS and table sugar.
Hi Martina, probably a stupid
question, but could you explain what you mean when you say yacon «consists of primarily free
fructose at
about 35 %, so you should consume this sweetener with caution».
Research in the metabolism of
fructose has left more
questions about the difference between short - term positive effects, and the negative effects of chronic, long - term use of
fructose sugars [46].