Sentences with phrase «questions about the ingredients»

- For questions about ingredient substitutions, check out my post on Baking Ingredients and Substitutions.

I have a question about the ingredients... Can I use fresh cream instead of heavy cream??

This sounds amazing, but I have one question about the ingredients.

I want to make them in the next few days, but I have one question about an ingredient... Do you mean fresh or dried ginger?

Let me know if you have any questions about the ingredients!

Plus, she does a great job of responding to specific questions about ingredients or technique.

Gluten - Free Living answers your questions about ingredients so you feel comfortable about your diet choices.

Hi Natalie, I want to make this cake but I have two questions about the ingredients.

They may ask you specific questions about ingredients, like GMOs, animal feed, antibiotics, nanoparticles, fragrance disclosure or the country of origin of your ingredients.

«Folks feel more comfortable asking questions about the ingredients and preparation that I think they might be too shy to ask across the bar,» he says, obviously jazzed about the idea of helping to create more educated cocktail enthusiasts.

What's more, servers are dressed in corresponding regional costume and are happy to answer questions about ingredients and preparation to any foodie's satisfaction.

So I've been craving this recipe ever since I first saw it but I just had a few question about the ingredients.

This raises a lot of questions about the ingredients used in the product and the manufacturing process.

Still, I had some questions about the ingredients... ``

When Fort Lauderdale, Fla. - based King Kanine launched phytocannabinoid rich King Kalm Crunch treats, retailers and consumers had questions about the ingredient cannabidiol (CBD).

She believes that retailers should not be afraid to ask questions about ingredients and quality.

«We receive many questions about ingredient sourcing,» says Bessent.

Not exact matches

If someone told me for 30 years that cookies exist but were never able to provide one and said they were made from ingredients that they also could not provide and only had a cookbook that was thousands of years old that talked about these cookies, I would question whither they actually existed, or if they were like many things from other «cookbooks» of that same time that had been shown to be most likely made up.

I'm conscious that most of my friends and family never have to worry about every ingredient in their food and they can all go out for late nights eating, drinking and partying in a pretty carefree manner, whereas I have to pick and choose my moments, ask waiters never ending lists of questions and pretty much always call it a night a little earlier.

This sounds WONDERFUL... i have just about gathered the ingredients... one question... why store them in the freezer?

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

I do have a question about the calorie count though: When I plugged all the ingredients into MyFitnessPal the calorie total was 252, which seemed more accurate since this is a fairly light salad and the portion is not huge.

Ask questions about menu ingredients, preparation and dedicated equipment to be certain a dish is safe for you.

That is why the Grocery Manufacturers Association created www.FactsAboutGMOs.org as the best source of information for consumers seeking answers to their questions about the safety, prevalence and benefits of genetically modified food ingredients.

I remember when I was researching the first flop, I came across Gesine's (the recipe author's) web site, where she happened to be giving a polite but stern lecture to others with the same question, about the importance of using her recommended ingredients.

When I shared my Pumpkin Pie Chocolate Fat Bombs, many of my readers had questions about one of the ingredients: coconut butter.

As always, feel free to ask any questions you may have about the recipes, ingredients, or cooking methods.

These are probably the five ingredients that I most often have questions about, so here is a photo so you can see what they are.

I get a lot of questions about healthy alternative ingredients and many people ask about diet, nutrition and food choices.

I have a couple questions about this recipe and using what I have on hand because I want to make it NOW instead of waiting 2 more weeks until next paycheck to get EXACT ingredients.

My last question is about the layer — so do I understand that you put a wrapper in, then the ingredients and then another wrapper and more ingredients?

«Consumer interest in bioengineered food reflects their questions about how a crop or ingredient was grown,» continued Bailey.

If you have any questions about participating or visiting Free From Functional Food Ingredients, please contact us by filling in our contact form below.

I had the same question about the sugar — I used coconut sugar instead and added it to the dry ingredients along with the baking powder and sea salt.

Gold Coast Ingredients» International Sales Team will be meeting in Geneva in just a few weeks to exhibit at Vitafoods Europe 2018 and answer any questions you might have about flavors, colors, masking agents, sweetness enhancers and other flavor modulators!

These are some frequently asked questions about this very dark blueish green, very powdery, very nutritious algae which is found in the superfood section of health stores and listed as an ingredient in some of our favorite juices and smoothies!

I had a question... looking at the list of ingredients, I have a dumb question about the rolled oats and oat flour, lol... Do I grind 1 cup of rolled oats, or do I grind rolled oats until I get 1 cup of oat flour?

But with every commercially packaged food comes questions about the way it was processed and the quality of ingredients.

If you are concerned about a specific ingredient, please review the ingredient statement for the ingredient in question.

But I hope our doctor also understands that by educating myself about vaccines, by researching them and, yes, even by questioning the schedule and the ingredients in them that I am doing what is in the best interest of my child.

As we've helped customers with the cloth diaper washing questions over the last twelve years, we have accumulated a number of research - based articles and studies about detergent ingredients and detergent residue.

Your questions answered about this important ingredient to your parenting - send them to us and listen live or to the recording.

But even putting aside concerns about sugar, San Francisco school food reformer Dana Woldow (of PEACHSF.org) recently undertook a careful economic analysis of school bake sales, looking at the cost of ingredients and parent time / labor and questioning whether it's an effective school fundraiser in the first place.

Below we share the safety of ingredients that people have questions about, so you can feel comfortable and confident that JOHNSON»S ® leaves nothing to chance when it comes to your baby.

The ingredients we receive the most questions about are DHA and RHA that is often added to infant formula.

i have heard all about this formula and its suppose to be great, just one question how many mls do you give and does the formula ingredients change as baby gets older.

Just as important, look for a brand that seems authentic in its mission, transparent and educated in its communication, and willing to answer questions about sourcing and ingredients.

It is a primary ingredient in my popular all - purpose cleaner and laundry detergent, and since I get lots of questions about the safety of borax in homemade products I decided it deserved more research and it's own post.

Read the full ingredient label, get to know the brand owner and manufacturer, and ask questions about the source of ingredients.»

Such products sell poorly in supermarkets — where ingredient labels are required — but they sell briskly at fast food establishments where customers rarely ask nosy questions about what's in those meaty nuggets, and nobody is required to tell them.