Sentences with phrase «questions about the recipes»

Hi Ella Just a question about this recipe: how must be the texture?

I have a question about this recipe.

have a question about the recipe, though.

As usual, if you have any questions about this recipe, please email me or simply leave a comment below.

The most popular question about this recipe is «is the chicken raw or cooked when you run it through the food processor?»

Just one question about the recipe: when you say «butter the toast» do you mean both sides?

C# 3) A question about the recipe: I don't think I was patient enough with the cooking (or perhaps my thermometer reads incorrectly), but these delicious, delicious treats came out wayyy too soft.

Question about the recipe: For your readers out there who, um, may not be allowed to have unpasteurized foods, is apple juice an acceptable substitute?

Hi, I have two questions about the recipe.

I have a question about the recipe in regards to the coconut milk.

Oh, and ps.I love that you gave us alternatives to the recipes because you know that not everyone enjoys the same thing and some people may have questions about the recipe.

A few questions about this recipe which I am planning to make tomorrow... first, for the tomato sauce, what size cans of tomatoes do you use?

Now I have a question about this recipe though, or any baking recipe for that matter, that includes eggs.

OK, let me know if you have any questions about this recipe... and by all means, tag me over on the Insta @thekitchengirl #tkgrecipe #eatnreal if you make this one.

I have a question about another recipe I saw from you.

Oh and one more question about this recipe do you add the TVP dry or already moist?

I have a couple questions about this recipe and using what I have on hand because I want to make it NOW instead of waiting 2 more weeks until next paycheck to get EXACT ingredients.

And some people have a legitimate question about a recipe.

If you have questions about the recipes in this category, feel free to reach out to me; @ysilver on Twitter.

Also, if you have any more questions about the recipe, be sure to check out this link: https://myheartbeets.com/commonly-asked-questions-paleo-naan/ If you try the bread, let me know what you think!

Got a question about a recipe or what to eat?

I have a question about your recipe — I have never used tapioca flour — is it similar to oat flour?

In response to the Commission's Facebook post featuring California avocado Thanksgiving recipes, fans shared their favorite family holiday recipes featuring the fruit and asked questions about recipe preparation and avocado storage.

First, I asked her a few questions about her recipes: My husband ate the galactogogue brownies I made.

I have a question about the recipe ingredients of: 3 or 4 marrow bones and 1 to 2 pounds of ribs, neck bones or soup bones.

If you have a question about a recipe, please leave it here.

I do have one question about a recipe in your first book.....

As always, if you have questions about these recipes, just post a comment and Kimberly will respond.

Okay so I have a question about the recipe above.

I have a quick question about that recipe which calls for soy flour... I really want to make the muffins but I'm trying to stay away from soy and was wondering what you would recommend subing for it?

One of my readers asked me a great question about that recipe:

If at any time you have any questions about the recipes, our supplements, or require general information, please do reach out to us, we would love to work with you to find the most comprehensive approach to your kitty's condition.

Not exact matches

I'll be at Rizzoli Bookstore in NY at 6 pm on Tuesday the 5th of April for a Q&A where I'll be chatting about my food philosophy, my health journey, my favourite recipes, my new book and answering all your questions.

Also, quick question: I posted on my own personal blog about these brownies, and I realized I never cited your blog so I just went back and added a comment referring readers to your site for the original recipe... would you like me to do anything else / do I have your permission to post?

We always get a lot of questions about quick, easy weekday suppers and how to eat well when you're really busy, so I've started putting together a little bank of recipes that tackle this for you — starting with this easy pea and spinach pasta.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I worry about you exhausting yourself answering all the queries you get but I am dying to try this recipe and so have a question to add!

I do have one question, about this recipe, as I was hoping to try this recipe tomorrow, I could not help but notice that in the dressing, you have olive oil twice.

I love your recipes and have a question about the dates.

I have a question about substituting applesauce or bananas for eggs in my cake recipes.

Hi, Bromwyn, Usually any question about substituting chocolate in a recipe has me suggesting you try another recipe entirely, but in this instance, any other sort of «chip» would work great.

- If you have questions about other people's recipes, it's advisable to contact the chef or author of that recipe.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

It may seem like a simple question but it is not — after a bit of a side tangent discussion on Dianne Jacob's recent post about recipe adaptions, I decided that this topic needed a bit more attention.

question, my friend gave me a gallon bag of dehydrated chickpeas, how would i go about using these in this recipe?

If you're asking a question about a specific recipe please paste and copy the link / url into the comment form.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

I have a question about the chile in this recipe.

I have a question about the rice recipe though.

Quick question about the almond extract: do you think the recipe would suffer greatly without it?