Immediately pour mixture into a 9 -
inch quiche dish coated with cooking spray, tipping quickly until caramelized sugar coats bottom of dish.
For serving my appetizer today, I chose a lovely
vintage quiche dish that I purchased from an antique store.
Can it be made in a 10.5»
quiche dish?
When the pumpkin feels tender, carefully remove it to a pie pan or
quiche dish.
Roll out the pastry to a thin thickness and size that is large enough to fill
the quiche dish base and sides.
Roll the pastry round the rolling pin to make it easier to get into
the quiche dish, then cut any excess pastry from around the side of the quiche dish and use that to repair any cracks or tears that might have happened in moving the pastry to the dish.
Fit it into either a deep dish pie plate or use
a quiche dish with a removable bottom which is what is used in the photos).
I have made this several times now, in fact I try and make it once a week with a salad, love it, and have passed on the recipe, sometimes my crust gets a bit burnt around the edges, is my oven too hot, also I do grease
the quiche dish with some olive oil, maybe that's where I'm going wrong.
If you're mixing in spinach with
a quiche dish, tell your child.
Health Managing Editor Jerry Gulley, who developed this recipe, suggests that you use an 8 - inch round cake pan if you don't have
a quiche dish.
Ramekin in Blue / Cream, Blue Crab Bay Co. ® Pie /
Quiche Dish, Blue Crab Bay Co. ® 8.5 - Inch Butter Dish, Blue Crab Bay Co. ® Souffle Dishes (Set of 4)