Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and
the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.
To veganize it, I've made a
feta cheese from
almonds and don't worry it's SUPER
quick and easy to make, with no expensive ingredients...» Recipe from WallFlowerKitchen.