Sentences with phrase «quick cooking oats if»

I haven't tried with cooked quinoa, but I think the best thing would be to swap in quick cooking oats if you can use those.

You could always make this on the stove top with the quick cook oats if you want to do that.

Not exact matches

Cassie's Notes: If you don't have old - fashioned oats, quick - cooking will work wonderfully; I just prefer the texture of old - fashioned.

If you can't get regular oats, the quick - cooking ones may work, but not sure if they would work the samIf you can't get regular oats, the quick - cooking ones may work, but not sure if they would work the samif they would work the same.

If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that isIf you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that isif you'd like to use nuts at all, that is).

3 cups (330 g) certified gluten free quick - cooking oats * (or regular oats if you don't need to be gluten free)

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

So if you use regular oatmeal (rather than quick - cooking) then either give the oats a quick spin in a food processor or crumble them between your fingers to break them up a bit.

(If you don't have quick - cooking or instant rolled oats, throw rolled oats in the food processor or blender and process a bit to break them down.)

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

If you don't have a powerful blender and want to soak your instant oats, oatmeal, porridge, quick cook or rolled oats, soak 1 cup of oats with 1 cup of the liquid from the recipe.

If you want to make and eat this bread the same day, sub old - fashioned oats (not quick - cooking) for the steel - cut and skip the soaking.

If you want to use quick cooking oats (personally I think quick cooking oats are awful in no - bake cookies, but that's just me), you'll have to scale the oat measurement back by about 2 tablespoons.

I used quick cooking oats in this recipe, but you could also use rolled oats if you prefer; they'll just be a bit chewier.

If you want to use steel cut oats or quick cooking oats, just check the package instructions and increase or reduce the amount according to their pre-set ratios.

Ingredients: 1 teaspoon olive oil + 1/2 teaspoon for brushing 2 tablespoons garlic, chopped (NYS farm product) 1 1/2 cup yellow onions, diced (NYS farm product) 2 pounds apples, small dice, not peeled (NYS farm product) 5 1/2 cups dry white beans, soaked and cooked until tender (11 cups cooked)(NYS farm product) 4 cups chopped kale or spinach (if frozen, thaw and drain)(NYS farm product) 3 tablespoons fresh sage (optional)(NYS farm product) 2 cups quick rolled oats 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon nutmeg (optional) 1 Delorio whole wheat 22 ounce pizza dough or 18 x 12 inch rectangular whole grain pre-made crust 2 tablespoons sesame seeds

INGREDIENTS 1 pkg yellow cake mix (Betty Crocker Gluten - Free, if needed) 2 1/2 cups quick cooking oats (Bob's Red Mill, Gluten - Free, if needed)