Sentences with phrase «quick cooking question»

I have a quick cooking question regarding the recipe.

Not exact matches

Quick question — are the oats cooked at all or are you eating them raw?

Quick Question: Do you think I could bake this in cupcake pans to make sort of muffin by adjusting the cooking time?

Hi, Ive been looking for a recipe to make buns for a while now, I am quite new to baking / cooking and have a quick question, when the yeast is rising in step one, should all the mesuring bowl be the frothy yeast or should it be half yeast and half milk mixture??

I have a quick question about cooking times in my oven.

Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot sauce in addition to the dressing that will be added to the whole dish later?

Quick questions, do you add the 1/4 cup of buffalo sauce while the chicken cooks in the pan or after the 5 min the chicken has cooked?

One quick question: when you say to use the extra liquid for making rice, do I just use that in place of water when cooking rice?

I would love to make this but I am a college student living by myself so I have a quick question: do you think I could cook this and freeze half of it for later and it would be just as good?

There is always the question of what type of rolled oats to use in baking; old - fashioned or quick - cooking.

just one quick question: I thought oat groats were usually cooked to increase digestibility and I see you aren't cooking them in this recipe.

Quick question, is the quinoa cooked or dry?

Quick question... do I drain and rinse the canned tomatoes or cook with the juices?

Quick question on this recipe — is the chicken breast cooked or uncooked when you add it?

Quick Question: I don't need to cook the quinoa first first, do I?

So here's a non-nut question Can I substitute quick cook oats for the old fashioned rolled?

Quick question on this recipe, can I replace the Cannellini with butter beans and did you cook them first?

im def trying this tonight, quick question thou, is the apples cooked previous to blending for the sauce.?

Quick question: do you think this could be successfully adapted to a slow cooker?

Quick question... would these freeze well after you cooked them up?

I'll definitely add the recipe to my cooking Pinterest board Quick question: does chickpea flour have more protein / fiber than wheat flour?

One quick question: when you say to use the extra liquid for making rice, do I just use that in place of water when cooking rice?

Cooks, guide and office staff were always quick with a solution and answered all questions.

lol as to jobs — chris does more of the cooking than i do, but, he's just quicker at it than me & im always questioning him if im doing it right, him being a cook... but, if he needed 1 of his 2 good shirts ironed, he'd do them himself (on the kitchen bench with a towel, as we do nt own an ironing board!