Sentences with phrase «quick cooking time»

And I love using thinner cuts of meat for a super quick cooking time.
This technique is a guaranteed route to succulent meat, ultra-crispy skin, and a much quicker cooking time.
It has a very quick cooking time, so it can be added to stir fry, soups and stews to thicken the dish.
Quinoa conveniently has a quicker cooking time compared to brown rice and other grains, and accompanying flavours are absorbed beautifully, making it a great option for sweet or savoury cooking.
The bulgur process was invented in the Mediterranean nearly 4,000 years ago, and is still used today for it's quick cooking time and distinctive flavor and texture.
The ground meat offered a consistent texture throughout the bowl, quicker cooking time, and was more recognizable as standard chili to some.
This will result to a quicker cooking time and a more evenly cooked meal.
The quick cook time is nice, especially this time of year, because nothing beats a hot kitchen in August, right?
The split emmer farro's light texture and quick cooking time is a perfect pair with the traditional hominy in this recipe.
In this particular recipe, I opted for already pureed tomato sauce to yield a smoother sauce with a quick cooking time.
Typically I would advise you to soak your wood skewers in water prior to using (to avoid burning) but with such a quick cooking time on a George Foreman Grill, I skipped that step this time and didn't have any issues.
Quick cook time... delicious!!
The most important thing about this recipe is the roasting, which gives the beans a great flavor and a quicker cooking time than on the stove top.
With just a few key ingredients and a quick cooking time, you won't find a better recipe for getting a delicious meal ready fast!
Because of the quick cooking time, it can help things like vegetables hold in more of their nutrients.
I am probably sounding like a broken record explaining over and over how much depth the flavor has with a quick cooking time but you should have seen the look on my parents face when they tasted it.
Little to no prep, quick cooking time, all around win.
I'm a huge fan of warm breakfast (even when it's hot), but I love that presoaked oats have a quicker cooking time.
It has a longer shelf life and quicker cooking time.
In this particular recipe, I opted for already pureed tomato sauce to yield a smoother sauce with a quick cooking time.
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