Sentences with phrase «quick cooking too»

Not exact matches

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.
If the mixture is still coming out too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will cook through quicker.
I was in a fog after cooking so much for Claire — I couldn't think of something that would be yummy, quick and not too complicated.
Sure, Olivia; just know that this type of steak is quick cooking, so I wouldn't cook it too long.
Plus, it's made in your pressure cooker, so it's über - quick, at least as roasted things go (but you can totally make it in your slow cooker too... directions included in the notes below).
They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).
I too love cooking easy and quick recipe the uses fewer ingredients.
If cooked too long, they become a bit rubbery, however, throw them in a pan for a quick sautee, and you have got yourself some dang good turkey (you'll forget about the heart part, I promise).
It's the only way I can make sure I have quick and healthy recipes ready to go for meals when I'm too busy to cook during the week.
Do you love cooking dinner at home and have a «mall food court» meal for those need - something - quick - and - don't - want - to - have - to - plan - or - work - too - hard days?
Wow — great idea for a quick, delicious dinner when it is too hot to cook.
Brown rice might approach the nutritional value of quinoa, but takes too long to cook to be useful in a quick - dinner recipe.
I suppose rice would stretch the chili too, but quinoa has it beat for nutrition and cooks quicker than white rice.
A couple of previously cooked and peeled hard boiled eggs and a banana with a smear of nut butter is quick and easy too.
* 450F is good too if you are only cooking the broccoli - it will roast up crispier and quicker.
Shredded sweet potatoes and apples make this super simple Paleo breakfast quick to cook too.
It will feed a lot of people and can make it for your most elegant dinner, to your quick and easy too tired to cook dinner.
Cooking these delicious guys are quick and easy, only 15 - 20 minutes (I did a few minutes in the broiler too because who doesn't love golden brown cheese?!?).
I don't know whether it works like this in the US too, but here in South Africa we have 2 kinds of oats: quick cooking (the cheaper kind that boils into a mush?)
It's filling and hearty, and quick to make - particularly if you have cooked beans stashed in the freezer... but canned beans will work too.
So it's quicker to cook now too.
-- Farro (TJs quick cooking), roasted mushrooms, parm and parsley or cauliflower instead of mushrooms is good too — Dorie Greenspan's lentil soup is great — Aarti's Everyday red dal, really delicious and a full meal on its own.
I don't remember too many more details but a quick Internet search makes it look as if they're normally cooked on the stove in a tomato - based sauce, which sounds right.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
Great for a quick dinner when you're not too sure what else to cook!
This warm and hearty soup is quick cooking, so it's perfect for a weeknight, too!
I chop our vegetables and leave them in the fridge for quick grabbing, same with hardboiled eggs and lately I have been keeping a batch of cooked quinoa and rice in the fridge too for quick grab and add lunches.
Quick and easy paleo summer salads — and easy paleo dressing recipes — to make when it's too hot to cook.
These cook up really quick too, so dinner can be on your table in less than 30 minutes.
Note: I use a quick - cooking barley from Trader Joe's that takes about 10 minutes, but regular barley is fine, too — just plan on dinner taking a little longer to prepare.
I love making this soup when I don't have too much to cook and I want something quick, delicious and satisfying.
Other types of lentils will work well here too, but avoid very quick cooking varieties like split red lentils as they'll alter the texture too much.
A lot of plant - based recipes actually cook quicker too, because you don't have to wait for meat to cook through — bonus!
The recipe is straight forward and they cook up quick too.
I love cooking fish on the week nights because as long as you have good ventilation and the smell doesn't bother you too much you can make a quick dinner.
Salmon is one of my favorite fish to eat because it usually cooks fairly quick and it's usually pretty satisfying without feeling too heavy.
This important step makes life in the kitchen not only quicker and easier, but more successful and enjoyable too since you don't have to stop during the cooking process to do anything other than add the next ingredient.
I find they cook more quickly than collards, too, which made them perfect for a quick - fix lunch for two on a slow, summer Sunday.
The lentils had been previously cooked and frozen too, making this tamarind recipe a super quick meal!
My kids find rolled oats a little too... textured... for their liking, so for them, I stick with the quick cooking oats.
You know those days when you are simply Too Tired To Cook, but still want healthy, super quick meals (less than 30 minutes!)
To get your vegetables, you can cook fresh or frozen vegetables until they are soft enough to mash (I love yellow squash with butter salt and pepper - I just dice it up and boil a few minutes then mash it) canned vegetables will work well and you can make a quick soup with them just puree with some chicken stock and you can add chicken too, if it's smooth you won't have trouble eating it.
Since chicken thighs are already moister than chicken breasts when cooked you don't need to marinade to penetrate, you're just imparting flavor with these, this quick marinade is great on vegetables too.
Stovetop pressure cookers would be quick too and can be less expensive than the electric ones.
Thanks Kate for quick reply, would this mean I could use the green part of leeks too, not an easy job eliminating foods that I have spent years cooking with esp in family favourite recipes (lentil soup, chilli, bolognese)
It's fairly quick and easy too; you can have dinner ready within an hour (less if your chicken is already cooked)!
I will be running a live cooking demonstration and sharing some of my favourite quick and easy recipes too.
I didn't want to give up smoothies - I like them too much and they're so quick to make when you have no time to cook.
And I always recommend sprouted quinoa since it's much easier to digest (and quicker to cook, too!).
Love my rice cooker, too — I have made some amazing cakes & quick breads in that thing!
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