Not exact matches
You don't see most of what I eat online and most of my meals are far from beautiful, I often eat
quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few
too many trays of not - quite - right brownies when I'm recipe testing.
If the mixture is still coming out
too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will
cook through
quicker.
I was in a fog after
cooking so much for Claire — I couldn't think of something that would be yummy,
quick and not
too complicated.
Sure, Olivia; just know that this type of steak is
quick cooking, so I wouldn't
cook it
too long.
Plus, it's made in your pressure
cooker, so it's über -
quick, at least as roasted things go (but you can totally make it in your slow
cooker too... directions included in the notes below).
They make all kinds of oats, but the oats that I used are
quick -
cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not
too chewy).
I
too love
cooking easy and
quick recipe the uses fewer ingredients.
If
cooked too long, they become a bit rubbery, however, throw them in a pan for a
quick sautee, and you have got yourself some dang good turkey (you'll forget about the heart part, I promise).
It's the only way I can make sure I have
quick and healthy recipes ready to go for meals when I'm
too busy to
cook during the week.
Do you love
cooking dinner at home and have a «mall food court» meal for those need - something -
quick - and - don't - want - to - have - to - plan - or - work -
too - hard days?
Wow — great idea for a
quick, delicious dinner when it is
too hot to
cook.
Brown rice might approach the nutritional value of quinoa, but takes
too long to
cook to be useful in a
quick - dinner recipe.
I suppose rice would stretch the chili
too, but quinoa has it beat for nutrition and
cooks quicker than white rice.
A couple of previously
cooked and peeled hard boiled eggs and a banana with a smear of nut butter is
quick and easy
too.
* 450F is good
too if you are only
cooking the broccoli - it will roast up crispier and
quicker.
Shredded sweet potatoes and apples make this super simple Paleo breakfast
quick to
cook too.
It will feed a lot of people and can make it for your most elegant dinner, to your
quick and easy
too tired to
cook dinner.
Cooking these delicious guys are
quick and easy, only 15 - 20 minutes (I did a few minutes in the broiler
too because who doesn't love golden brown cheese?!?).
I don't know whether it works like this in the US
too, but here in South Africa we have 2 kinds of oats:
quick cooking (the cheaper kind that boils into a mush?)
It's filling and hearty, and
quick to make - particularly if you have
cooked beans stashed in the freezer... but canned beans will work
too.
So it's
quicker to
cook now
too.
-- Farro (TJs
quick cooking), roasted mushrooms, parm and parsley or cauliflower instead of mushrooms is good
too — Dorie Greenspan's lentil soup is great — Aarti's Everyday red dal, really delicious and a full meal on its own.
I don't remember
too many more details but a
quick Internet search makes it look as if they're normally
cooked on the stove in a tomato - based sauce, which sounds right.
OK, here are some favorites we've been
cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)-
quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this
too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
Great for a
quick dinner when you're not
too sure what else to
cook!
This warm and hearty soup is
quick cooking, so it's perfect for a weeknight,
too!
I chop our vegetables and leave them in the fridge for
quick grabbing, same with hardboiled eggs and lately I have been keeping a batch of
cooked quinoa and rice in the fridge
too for
quick grab and add lunches.
Quick and easy paleo summer salads — and easy paleo dressing recipes — to make when it's
too hot to
cook.
These
cook up really
quick too, so dinner can be on your table in less than 30 minutes.
Note: I use a
quick -
cooking barley from Trader Joe's that takes about 10 minutes, but regular barley is fine,
too — just plan on dinner taking a little longer to prepare.
I love making this soup when I don't have
too much to
cook and I want something
quick, delicious and satisfying.
Other types of lentils will work well here
too, but avoid very
quick cooking varieties like split red lentils as they'll alter the texture
too much.
A lot of plant - based recipes actually
cook quicker too, because you don't have to wait for meat to
cook through — bonus!
The recipe is straight forward and they
cook up
quick too.
I love
cooking fish on the week nights because as long as you have good ventilation and the smell doesn't bother you
too much you can make a
quick dinner.
Salmon is one of my favorite fish to eat because it usually
cooks fairly
quick and it's usually pretty satisfying without feeling
too heavy.
This important step makes life in the kitchen not only
quicker and easier, but more successful and enjoyable
too since you don't have to stop during the
cooking process to do anything other than add the next ingredient.
I find they
cook more quickly than collards,
too, which made them perfect for a
quick - fix lunch for two on a slow, summer Sunday.
The lentils had been previously
cooked and frozen
too, making this tamarind recipe a super
quick meal!
My kids find rolled oats a little
too... textured... for their liking, so for them, I stick with the
quick cooking oats.
You know those days when you are simply
Too Tired To
Cook, but still want healthy, super
quick meals (less than 30 minutes!)
To get your vegetables, you can
cook fresh or frozen vegetables until they are soft enough to mash (I love yellow squash with butter salt and pepper - I just dice it up and boil a few minutes then mash it) canned vegetables will work well and you can make a
quick soup with them just puree with some chicken stock and you can add chicken
too, if it's smooth you won't have trouble eating it.
Since chicken thighs are already moister than chicken breasts when
cooked you don't need to marinade to penetrate, you're just imparting flavor with these, this
quick marinade is great on vegetables
too.
Stovetop pressure
cookers would be
quick too and can be less expensive than the electric ones.
Thanks Kate for
quick reply, would this mean I could use the green part of leeks
too, not an easy job eliminating foods that I have spent years
cooking with esp in family favourite recipes (lentil soup, chilli, bolognese)
It's fairly
quick and easy
too; you can have dinner ready within an hour (less if your chicken is already
cooked)!
I will be running a live
cooking demonstration and sharing some of my favourite
quick and easy recipes
too.
I didn't want to give up smoothies - I like them
too much and they're so
quick to make when you have no time to
cook.
And I always recommend sprouted quinoa since it's much easier to digest (and
quicker to
cook,
too!).
Love my rice
cooker,
too — I have made some amazing cakes &
quick breads in that thing!