I created this short video to show you how easy it is to whip up
a quick cup of coconut milk that you can use in all of your Green Thickies!
Not exact matches
1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves
of garlic, finely minced 5 ears
of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans
of coconut milk 2
cups of stock (i usually make a
quick stock
of veg scrapes + the cobs) handful
of copped kale, or greens salt and pepper to taste
Ingredients: 3/4
cup quick oats 1
cup almond or
coconut milk 1 teaspoon
of Califia Farms Pumpkin Spice Almond Creamer 1 apple A sprinkle or...
1
cup quick oats (you may also use other types
of flake oats; it will result in a different texture) 1 roma tomato 1/3
cup frozen edamame 1/2
cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2
cup non-dairy
milk (optional) 1 teaspoon
coconut oil Water as needed Curled parsley or herbs
of choice for garnish
WHOLE GRAINS RICE
QUICK COOK Banana Bread Quinoa Bowl By Rachel Mansfield INGREDIENTS 1
cup of Village Harvest red quinoa 1.5
cups of coconut milk 1 sliced bananas 2 tablespoon raw walnuts 2 tablespoons raisins (or chocolate chips) Sprinkle
of cinnamon INSTRUCTIONS Prepare quinoa according to -LSB-...]
Base Ingredients: 1/2
cup whole oats (or
quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp
of vanilla extract) 3/4
cup almond or
coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp
of maple syrup 1 tbsp
of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle
of nut butter, banana slices, cacao nibs and / or shredded
coconut to serve.
If you need a yummy topping, we mixed up a
quick and tasty frosting made
of 1
cup of heavy whipping cream, 1 teaspoon
of vanilla extract, 2 tablespoons
of erythritol, and 1/4
cup of coconut milk (that's what was left in the can after we took out the
cup of cream).