Season with salt, pepper and red pepper flakes and finish with
a quick drizzle of olive oil.
Not exact matches
When the pizza comes out
of the oven, I give it a
quick dusting
of grated Parmesan, a tiny
drizzle of artisan - quality virgin
olive oil, and a bit
of basil cut into a chiffonade.
A
drizzle of olive oil, a little salt, pepper, garlic, and a
quick toss — dinner is served.
The last step is a
drizzle of a tangy lemon -
olive oil vinaigrette, before a
quick toss together.
250 puy or beluga lentils 1 tablespoon coconut or
olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice
of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin
olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup
drizzle of extra virgin
olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
For example, a raw spinach salad with chopped apples, a handful
of blueberries, sliced red pepper, crumbled raw goat feta, chopped crispy walnuts,
drizzled with an
olive oil - balsamic vinegar blend is a lovely,
quick summer salad that can be enjoyed by most people with well - functioning digestive systems and plenty
of calcium coming in through bone broths or raw dairy products.
A
quick homemade pesto, cannellini beans, some good gluten - free toast and a
drizzle of olive oil.