The idea is that you'll use these ideas and components — plus her brilliant «Whole Bowls Formula» - to build your own
quick meals throughout the week.
Not exact matches
But lately I've been wanting to try experimenting with a new granola bar recipe that we can eat
throughout the
week for snacks or
quick meals on the go.
Either way, this
quick recipe is one that you can make and stretch out
throughout the
week to make several
meals from, which is another reason why I love it!
Some
weeks, every
week honestly, I need a
quick meal that is nourishing, fast, does not take a lot of thinking, and I can make in big batches to have all
throughout the
week.
I make a batch of something that will last me (and sometimes Dave if he comes over to eat) for most of my dinners
throughout the
week and the rest of my
meals consist of things like PB toast, smoothies,
quick sandwiches or wraps and cereal / oatmeal.
In fact, this recipe can easily be doubled so you can you can stock your freezer with healthy,
quick and easy
meals throughout the
week!
Similarly to lentils, a pot of rice or any other grains, prepared on the weekend, can help you pave the way to
quicker and better
meals throughout the
week.
This is my favorite tomato basil soup that makes a large batch to last
throughout the
week when you need a
quick, easy, and healthy
meal!
Preparing a big batch of these ready - to - eat dishes, you can easily mix and match the items, assembling
quick and healthy
meals to eat
throughout the
week!
I like to prep most of my food, to make it easier to produce
quick, paleo
meals throughout the
week.