Sentences with phrase «quick oat flake»

My cranky old blender wouldn't process the oats all the way with the rest of the ingredients, (the oats looked somewhere between a quick oat flake and oat flour in the batter), but it didn't matter... they still rose like little beauties.

Not exact matches

I had quick cooking oats, steel cut oats and oat flour, but no large flake rolled oats.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: baguette, basil, cannellini bean, carrot, crimini mushroom, diced tomatos, fennel, flaxseed, garlic, Italian, Italian Seasoning, mushroom, oat, onion, parsley, quick oats, red pepper flakes, sun dried tomatoes, tomato, tomato paste, tomato sauce, vegan parmesan

1 box Kashi wheat biscuits (16 ounce) 1 box Nature's Path Multi-grain Oat Flake Cereal 1 box Kashi 7 - grain nuggets, or Ezekiels 2 1/2 cups quick - cooking rolled oats 1 1/2 cups oat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seOat Flake Cereal 1 box Kashi 7 - grain nuggets, or Ezekiels 2 1/2 cups quick - cooking rolled oats 1 1/2 cups oat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seoat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seeds

It's best to use regular oat flakes as opposed to quick oats.