Flavoured
quick oat products, on the other hand, often already have sugar added, and the quantity varies.
Not exact matches
In my vanilla
oat banana
quick bread recipe I have found that variations in the type of pan etc will change the entire finished
product.
In the U.S., three types of
oat products dominate the marketplace: (1) «old - fashioned» or «regular» rolled oats, (2)
quick and instant rolled oats, and (3) steel cut oats.
Many manufacturers maintain higher standards, use only whole grains and do not steam or further cut and process their
Quick Cook
oat products.