If all you have in the cupboard is old - fashioned rolled oats, give
them a quick whirl in a food processor, so they're more like quick oats; or process till they're finely ground, for a smoother - looking cookie.
It's a little crumbly at this stage, but
a quick whirl in the food processor will give it a fine, flour like consistency.
A quick whirl in the food processor produces a smooth, creamy, subtly sweet puree haunted by the delicious vanilla and citrus undertones.
I wanted to use whole rolled oats so took a cue from Sarah of The Sugar Hit and gave
them a quick whirl in the food processor before adding the rest of the crust ingredients.
Not exact matches
To make the almond butter for the recipe I'm sharing with you today, it took 1 cup raw almonds, a
quick 10 - minute roast at 325F, and then a
whirl in my
food processor until a creamy buttery consistency was achieved.