You don't have to make this dough on the stove like traditional churros, so it does come together a little
quicker than most recipes.
Not exact matches
When I created this
recipe I had an oven that always cooked things
quicker than most ovens.
The
most important thing about this
recipe is the roasting, which gives the beans a great flavor and a
quicker cooking time
than on the stove top.
Consider baking cookies, muffins or
quick breads, with the children helping, using less sugar
than most recipes call for and substituting vegetable oil for hard fats and whole wheat flour for some of the white flour.