Sentences with phrase «quicker than the oats»

Not exact matches

Simply explained, this bircher is made by mixing quick - cooked quinoa (making it more crunchy than mushy) with oats, yogurt (or coconut yogurt), vanilla and ginger.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

Other than that I have to say that Quaker quick cooking oats are a must for any baker's kitchen.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

I like to use old fashioned rolled oats as they have a thicker texture than quick cooking rolled oats.

It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to creamy breakfasts like oats and smoothies

What about using traditional (old - fashioned) rather than quick oats?

So if you use regular oatmeal (rather than quick - cooking) then either give the oats a quick spin in a food processor or crumble them between your fingers to break them up a bit.

Quick oats are, just like there name says, very quick to cook, as they've been rolled even thinner than the rolled oats aQuick oats are, just like there name says, very quick to cook, as they've been rolled even thinner than the rolled oats aquick to cook, as they've been rolled even thinner than the rolled oats above.

Quick oats are rolled thinner than regular (also known as «old - fashioned») oats, so they cook more quickly without losing nutritional value.

Pick steel - cut or old - fashioned rolled oats, which are less processed and provide more fiber than quick cooking oats.

When making oatmeal, quick oats cook in less than five minutes which makes them a good choice for a quick breakfast.

Not only are they cut properly for quick oats (many on the market that are called «quick» oats are cut finer and actually more like «instant» oats), but as others here have mentioned, they also just taste better than the quick oats I have bought from the grocery store.

Again, we've had more than a week or two of whipping up quick oats or smoothies but this week I'm sharing a prep I actually spent some extra time on.

Steel cut oats are oat grains that have been cut into pieces (to resemble small, coarse grains of rice) rather than rolled like old - fashioned oats or quick oats.

Steel cut oats are slightly healthier and more nutritious than rolled, quick cook or instant oats.

They're also used in more «traditional» porridge, but take a bit longer than quick oats — you may need to soak them for a while to get them to the right consistency.

These are both more wholesome options than instant or quick - cook oats.

But since instant and quick cooking oats are more broken down, they have a higher glycemic index and are digested faster than rolled or steel cut oats.

Go for whole grain oatmeal rather than processed quick oats.

Instant oats are rolled thinner than quick oats and often break into course powder.

They tend to cook quicker than steel - cut oats because they absorb water quickly but are still low on the glycemic index.

I was amazed that coaches oats takes no longer to cook than quick oats!