Not exact matches
Add the butter
to the crumble mixture, and then use your fingers
to quickly smoosh and combine the butter into the
dry ingredients.
In a very thin stream, slowly pour the liquid oils into the
dry ingredients, stirring constantly (
adding the liquid
ingredients too
quickly will cause the mixture
to foam and subsequently ruin the batch).
I
quickly found the process cumbersome and realized I was
adding the same
dry ingredients each time but having
to pull out multiple containers and measure each time.
Add the wet mixture
to the
dry ingredients and fold together
quickly.
Finely grate frozen coconut oil with a serrated knife into 1/4 - inch pieces;
add to dry ingredients along with butter, and rub into
dry ingredients quickly with your fingers until butter looks like pea - size crumbles.
Add to the
dry ingredients and mix
quickly with your hands, breaking up the oil so it resembles the size of small peas.
When
adding the
dry ingredients, I
added the baking soda last and then worked
quickly and was careful not
to overmix.
Quickly yet gently
add your
dry ingredients to the wet.
Quickly add in your
dry ingredients, you want
to mix it all while it is still warm.
Add to dry ingredients and mix until just smooth (I choose
to quickly stir cake batter, instead of using a mixer,
to be sure I don't over mix).
If you forget like me, just
add coconut oil
to liquid
ingredients last and then
quickly stir liquid
ingredients into
dry ingredients.
add hot water
to dry ingredients and stir
quickly with a fork, then mix by hand until a dough ball is formed.