Tips: Because avocados oxidize
quickly after you slice them, this sauce is best served immediately.
There are two reasons: The first one is that brisket dries out
quickly after slicing, so if you need to hold it you have to do something (I usually use a 50/50 mixture of beef broth and BBQ sauce for this); the second reason is that most people like BBQ sauce and expect it with their food.
Not exact matches
You better believe that I had no problem eating that
slice fairly
quickly after I took pictures of it.
Lame blades can dull relatively
quickly, so
after slashing several loaves the blade won't
slice through the dough with tremendous ease.
After our ride, we were starving so I
quickly made Rich and I each a quesadilla made with peppers and cheese and
sliced up an apple to share.