In 1950, Ralston Purina recognised a market for the rapidly growing pet population, and developed a technique by which ingredients were pushed through a high pressure tube, cooked
quickly at high heat, and puffed with air the same process used to make Chex breakfast cereal stay crispy in [Read More...]
Kullberg explained that canned beans are usually cooked in the can
quickly at high heat, without any presoaking.
Not exact matches
Titanium is a lightweight metal that
heats up very
quickly and can hold
high heat at a consistent temperature.
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium
heat for a longer period of time / The cod will cook
quickly and will benefit from
high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium
high heat for 3 — 4 minutes per side, halibut
at lower
heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
The only way for me to get it the way I like is to cook things separately, in a cast iron pan,
at a very
high heat, and very
quickly.
Let it boil on a medium /
high heat until 300 degrees or so, then lower the temps a bit (because
at this point most of the water in the liquid will be boiled off and the temp will rise VERY
quickly) and keep the
heat on until it hits 350.
They should cook
quickly at a fairly
high heat to keep them from drying out.
Make sure you are frying
at a
high heat so you get an awesome crisp sear on the outside You just need two or three minutes before you flip the tomato so be prepared to work
quickly.
Quickly roasting fish
at high heat keeps it moist and succulent.
In the first step, for example, they applied
heat to the sample until it reached a certain temperature; then they used the atom probe to test what effect thermal stress had on the alloy, applied
heat once again to reach a
higher temperature, tested the alloy again etc. «Using this method, we can very
quickly tell that the analysed alloy disintegrates into several different phases
at temperatures above 300 degrees centigrade,» says Ludwig.
So to cook them, I
heated a large nonstick skillet over medium -
high heat, added 1 tablespoon of peanut oil then
quickly formed the patties one
at a time, placing them in the skillet.
With ocean
heat content, including the IPWP, running
at record
high levels (literally off the chart), how much energy is released in this El Niño and how
quickly it fills back in is of keen interest to me.
The black soot soaks up
heat and when the snow gets dirty it melts more
quickly and,
at such
high altitudes, the effect is magnified.