Place loaves in a preheated 230C oven, apply steam and
quickly close oven door.
, and
quickly close the oven door.
Pour 1 cup of hot tap water into the broiler tray and
quickly close the oven door.
3 times during roasting, carefully baste the turkey with drippings and then
quickly close the oven door again.
Bake the bread in the middle of the oven with a tin foil tent on top and put a couple of tablespoons of water on the pan in the bottom of the oven and
quickly close the oven door.
Not exact matches
Expect it to bubble and steam; then
close oven door quickly.
Quickly remove the towel and
close the
oven door.
Brush the risen dough with egg wash, place in the preheated
oven,
quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and
close oven door immediately.
For the Dutch
oven method,
quickly remove the Dutch
oven from the
oven and immediately
close the
door — you lose a lot of heat whenever that
door opens.
If you keep your
oven door closed while broiling it really helps to cook the fish
quickly, too.
Quickly pour 1/2 cup water into metal pan;
close oven door.
Quickly pull the sheets from the
oven (
close the
oven door so as to not let all the heat escape!).