This is actually a measure of how
quickly different types of food can increase your sugar level.
Not exact matches
However, you'll find several
different types of chiles used in my recipes, not just New Mexico chiles, because you'll
quickly see that I like my
food spicy.
Other nutrition fads or theories that are much more recent have been emphatic that certain
foods can not be eaten together, and the entire premise
of this
food combining theory is that
different food types digest more
quickly, or more slowly.
It
quickly learnt that choosing the polarized side meant
food, and repeating the experience in
different setting showed that it could recognize that
type of light (and likes to eat!!!).